Pick & Cheese Seven Dials

The world’s first cheese conveyor belt restaurant in the heart of London’s West End.

Choose from our regularly changing list of cheeses, all sourced from around the UK,

and paired with individual condiments & small producer wines.

 

Bottomless Plates?

 

Yes, you heard correctly.
As many plates from the Belt as you like, for 1 hour 15 mins, every Wednesday.

Bottomless Cheese & Charcuterie Plates for £22pp*

Booking Essential!
*drinks not included, price includes plates from the Belt only!

 

Bookings & Deposits

 

We take a £10pp deposit for all regular reservations.

This is taken at the point of booking, and comes off your bill on the day.

We have a 48 hour cancellation policy. Rescheduling after this is at the Manager’s discretion.

Get Your Cheese Fix..

Got a voucher? Email us at sevendials@thecheesebar.com to book in!

Bar Reservations

For 1 – 3 People

Regular Price per Plate Menu

(Not Bottomless)

£10pp Deposit

1 hour 15 mins Sitting Time

SEARCH RESERVATIONS

Booth Reservations

For 3 – 6 People

Regular Price per Plate Menu

(Not Bottomless)

£10pp Deposit

1 hour 30 mins Sitting Time

SEARCH RESERVATIONS

Bottomless Plates

Unlimited Cheese & Charcuterie Plates from the Belt
for 1 hour 15 mins

Every Wednesday – Booking Essential

£22pp Pre-Paid on Booking

SEARCH RESERVATIONS

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

 

Gluten Free crackers are available on request!

 

Cream Plates - £2.95

Clothbound Cheddar (P, C, VR) GF
Mary Quicke, Devon
Paired with: Apple Borettane Onions
Sparkenhoe Red Leicester (UP, C) GF
Jo Clarke, Leicestershire
Paired with: Kimchi Sauerkraut
Beauvale (P, C) GF
Cropwell Bishop Creamery, Nottinghamshire
Paired with: Pear & Cider Brandy Jam
Smoked Kirkham's Lancashire (UP, C) GF
Graham Kirkham, Lancashire
Paired with: Smoked Apple Butter
Tunworth (P, C) GF
Stacey Hedges & Charlotte Spruce, Hampshire
Paired with: Sweet Garlic & Herbs
St Ella (P, G, VR) GF
Chris & Clare Moody, Wiltshire
Paired with: Rose Turkish Delight (V)

Grey Plates - £3.85

Coolea (P, C) GF
Helene & Dick Willems, County Cork, Ireland
Paired with: Clotted Cream Fudge
Rachel (P, G, VR) GF
Roger Longman, Somerset
Paired with: Sun-Dried Red Peppers
Stilton (P, C, VR)
Cropwell Bishop Creamery, Nottinghamshire
Paired with: Chocolate & Hazelnut Brownie
St Gall (UP, C) GF
Frank & Gudrun Shinnick, County Cork, Ireland
Paired with: Irish Black Butter
Glazed Ham GF
Crown & Queue, Bermondsey
Cured in a Burnt Orange, Rum & Treacle Glaze
Rollright (P, C) GF
David Jowett, Gloucestershire
Paired with: Honey Roasted Peanuts
Lincolnshire Poacher (UP, C) GF
Tim & Simon Jones, Lincolnshire
Paired with: Ezme Anti-Pasti

Blue Plates - £4.60

Spenwood (T, S, VR) GF
Anne Wigmore, Berkshire
Paired with: Cherry & Amaretto Jam - contains Almond
Devil's Mortar GF
Crown & Queue, Bermondsey
Fiery heritage pork & pork fat, with London smoked chilli, dried tomatoes & anchovy oil.
Sharpham Cremet (P, C&G, VR)
Debbie Mumford & Mark Sharman, Devon
Paired with: Lemon & Rosemary Biscuit - contains Egg
Sparkenhoe Blue (UP, C) GF
Will Clarke, Leicestershire
Paired with: Apricot Harissa
Brightwell Ash (UP, G, VR)
Fraser Norton & Rachel Yarrow, Oxfordshire
Paired with: Shortbread & Bell Heather Honey
Ex-Dairy Beef GF
Tempus Charcuterie, Weybridge
Made exclusively from ex-dairy cows, which brings buckets of flavour!
Gorwydd Caerphilly (UP, C) GF
Todd & Maugan Trethowan, Somerset
Paired with: Charred Leeks

Red Plates - £5.25

Truffled Baron Bigod (UP, C)
Jonny Crickmore, Suffolk
Truffled In-House with Northiam Dairy Cream Cheese & Black Truffle.
Achari Spiced Salami GF
Tempus Charcuterie, Weybridge
Fennel Seed, Talicherry Black Pepper & Fenugreek.
Corra Lin (UP, S) GF
Selina Cairns, South Lanarkshire, Scotland
Paired with: Salted Marcona Almonds
Black Pepper Belly Pork GF
Crown & Queue, Bermondsey
Rubbed with juniper and garlic & liberally coated in black pepper.
Whipped Rosary Goats' Cheese Doughnut (P, G, VR)
Chris & Claire Moody, Wiltshire
Paired with: Apricot & Vanilla Jam
Yoghurt, Lemon & Honey Cheesecake
- contains Gelatine

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

 

Off-Belt Dishes are Cooked to Order!

 

Grilled Cheese Sandwiches

Cheddar & Onion
£8.0
Quicke's Cheddar, Montgomery's Ogleshield & Mixed Onion (P, C)
Add Glazed Ham
£1.0
Goats' Cheese, Honey & Walnut
£9.0
Rosary Goats' Cheese, Honey & Walnut with Rosemary Butter (P, G, VR)

Baked Cheese

Baked Tunworth (P, C) GF
£19.5
England's answer to Camembert, baked whole with Rosemary & Garlic and served with sliced Baguette.
Recommended for Two, GF without Bread

Sweets

Port & Stilton Affogato GF
£6.5
Cropwell Bishop Stilton & Caramelised Walnut Gelato, served with a shot of Ruby Port.
Gelato & Sorbet GF
£3.5
By La Gelatiera
Flavours: Stilton & Caramelised Walnut, Alphonso Mango

Available from 1st – 31st December
(or until they run out!)

On the Belt

Sherry-Loo & Port-a-Loo (UP, C, VR) GF
£5.25
Made especially for The Cheese Bar! Waterloo cheeses, washed in Ruby Port and Cream Sherry.
Paired with: Boozy Almond & Orange Mincemeat
Beauvale (P, C)
£2.95
Paired with the ever-festive Parkin, Yorkshire's own contribution to the ginger cake game.
Paired with: Traditional Yorkshire Parkin
Corra Linn (UP, S) GF
£5.25
Scotland's answer to Manchego meets England's answer to Membrillo.
Paired with: Quince Membrillo
Rachel Reserva GF
£5.25
An extra aged Special Edition version of our favourite goats' cheese.
Paired with: Salted Marcona Almonds
Whipped Rosary Goats' Cheese Doughnut (P, G, VR)
£5.25
Serving you Terry's Chocolate Orange vibes all season.
Paired with: Spiced Orange & Dark Chocolate

Off-Belt Sweets

Port & Stilton Affogato GF
£6.5
Cropwell Bishop Stilton & Caramelised Walnut Gelato, served with a shot of Ruby Port.

White Wine

125ml Glass / 500ml Carafe / Bottle

Le Lesc Blanc
£5.50 / 19 / 26
Producteurs Plaimont
Côtes de Gascogne, France
Cora
£7 / 27 / 37
Loxarel
Catalonia, Spain
Reisling
£9 / 34 / 47
Martin & Anna Arndorfer
Kamptal, Austria

Red Wine

125ml Glass / 500ml Carafe / Bottle

Gran Cerdo
£6 / 22 / 29
Wii Gonzalo
Rioja, Spain
Sangiovese
£7.50 / 27 / 37
Di Majo Norante
Molise, Italy
Cuarenta Malbec
£9 / 34 / 48
Bodega 40/40
Mendoza, Argentina

Pink & Orange Wine

125ml Glass / 500ml Carafe / Bottle

Coteaux Varois
£7 / 27 / 37
Château d’Ollieres
Provence, France
Schlehe Amber
£8.50 / 31 / 42
Martin & Anna Arndorfer
Kamptal, Austria

Sparkling

125ml Glass / Bottle

Prosecco Frizzante ai Casali
£6.50 / 35
Cantina Bernardi
Veneto, Italy

Fortified & Sweet Wine

70ml

Cruz del Mar Cream Sherry
£5.5
Bodegas Cesar Florido
Chipiona, Spain
Ruby Port
£6.50
Niepoort
Douro, Portugal
Ondenc Doux
£7.5
Domaine Plageoles
Gaillac, France
Jurancon La Magendia
£8.0
Clos Lapeyre
South-West France

Beer & Cider

330ml

Table Beer
£4.8
The Kernel
London
Powerplant Lager GF
£5.0
Two Tribes
London
Pale Ale
£6.0
The Kernel
London
Silly Moo Unfiltered Cider
£6.0
Trenchmore
Sussex
Low Alcohol Unfiltered Lager
£5.0
Lucky Saint

Softs

Coca Cola / Diet
£2.5
Lemonade
£3.0
Square Root Soda
Hackney
L'Antidote
£5.5 / 24
Domaine des Grottes
Beaujolais, France
Royal Flush Kombucha
£4.5
Real Kombucha
The Chilterns

Opening Hours

See You Soon..

How To Find Us

Contact

Address

Seven Dials Market
Short’s Gardens
London
WC2H 9AT

sevendials@thecheesebar.com

Directions

 

Find us in the heart of London’s West End.

 

Seven Dials Market is located in the Thomas Neals Warehouse, and you can access Pick & Cheese most easily from Short’s Gardens.

 

We’re an 8 min walk from Tottenham Court Road Station, and just 2 mins from Covent Garden Station.

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