Pick & Cheese Seven Dials

The world’s first cheese conveyor belt restaurant in the heart of London’s West End.

Choose from our regularly changing list of cheeses, all sourced from around the UK,

and paired with individual condiments & small producer wines.

 

Bottomless Plates?

Yes, you heard correctly.

We’re running Bottomless Plates every day until the end of September,
and then every Wednesday until the end of the year!

Bottomless Cheese & Charcuterie Plates for £20pp.

Our priority is the safety & comfort of our team and customers.
We’re following all the government guidelines to create a safe environment within our restaurants, operating at reduced capacity and limiting group size to allow for social distancing, providing face coverings for our staff and hand santiser to anyone who needs it. If you have specific questions about our measures, please get in touch.

 

 

Get Your Cheese Fix..

Got a voucher? Email us at sevendials@thecheesebar.com to book in!

Bottomless Plates

Unlimited Cheese & Charcuterie Plates

Thursday – Sunday Through September

£20pp

SEARCH RESERVATIONS

Bar Reservations

Available for 1-3 People

£10pp Deposit

SEARCH RESERVATIONS

Booth Reservations

Available for 3-6 People

£10pp Deposit

SEARCH RESERVATIONS

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

A discretionary service charge of 10% will be added to your bill.

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet, C – Cow’s Milk, S – Sheep’s Milk, G – Goat’s Milk.

Gluten Free crackers are available on request.

Cream Plates

Ogleshield (P, C)Jamie Montgomery, Somerset GF
Raclette-style, with a springy texture & rich umami flavour. Paired with: Apple & Ginger Sauerkraut
Clothbound Cheddar,(P, C) Mary Quicke, Devon GF
A proper Farmhouse cheese. Rich, pasture-led flavour. Paired with: Tomato Chutney
Beauvale (P, C) Cropwell Bishop Creamery, Nottinghamshire GF
Smooth & silky - an almost meaty flavour with a hint of spice! Paired with: Balsamic & Molasses Marinated Figs
Ticklemore, (P, G, VR) Greg Parsons, Devon GF
Mineral & tart with lactic, citrus notes. Paired with: Lemon & Ginger Marmalade
Achari Spiced Salami, Tempus Charcuterie, Weybridge, England GF
Fennel seed, Talicherry Black Pepper & Fenugreek

Dark Grey Plates

Stilton (P, C, VR) Cropwell Bishop Creamery, Nottinghamshire
A classic blue from one of the great PDO Stilton houses. Paired with: Chocolate & Almond Brownie
Cornish Gouda (P, C) Giel Spierings, Cornwall GF
Hard, Gouda-style with notes of hazelnut & caramel. Paired with: Caramel Fudge
Contains Egg.
Devils Mortar, Crown & Queue, Bermondsey GF
Based on a Scottish Jacobean recipe, Heritage pork & pork fat with London smoked chilli, dried tomatoes and anchovy oil.

Red Plates

Baron Bigod (UP, C) Jonny Crickmore, Suffolk GF
The only raw milk Brie-de-Meaux-style cheese made in the UK. Complex flavours & smooth, oozing texture. Paired with: Sweet Garlic & Herbs
Rosary Goat's Cheese (P, G, VR) Chris & Claire Moody, Wiltshire
Wonderfully creamy, whipped goats’ cheese. Fresh & zesty with gentle acidity. Paired with: Miniature Doughnut and Apricot & Vanilla Jam

Blue Plates

Spenwood (T, S, VR) Anne Wigmore, Berkshire GF
Sweet, hay notes and a firm bite. Breaks down smoothly. Paired with: Cherry & Amaretto Jam
Contains Almonds
Rollright (P, C) David Jowett, Gloucestershire
A new-wave British classic! A deeply savoury washed rind, banded in Spruce bark. Paired with: Brown Butter Biscuit
Mrs Kirkham's Lancashire (UP, C) Graham Kirkham, Lancashire
The only clothbound, raw milk Lancashire in the world. Moist & buttery with a characteristic yoghurty tang. Paired with: Yorkshire Fruitcake
Glazed Ham, Crown & Queue, Bermondsey & Dingley Dell, Essex GF
Cured in a Burnt Orange, Rum & Treacle Glaze

Yellow Plates

Perl Las (P, C, VR) Carwyn Adams, Carmarthenshire GF
A delicate blue - sweet milk & rich biscuity flavour. Paired with: Red Onion & Port Relish

Grilled Cheese

The Classic
£8.0
Quicke’s Cheddar, Montgomery’s Ogleshield & Mixed Onion (P, C)
Stilton & Kimchi
£8.0
Cropwell Bishop Stilton & Classic Kimchi (P, C, VR) - Kimchi Contains Fish Sauce

Baked Cheese

Truffled Baked Baron Bigod
£18.50
Recommended for Two, Served with Baguette (UP, C)

Gelato & Sorbet

Made by La Gelatteria in London.

Cornish Blue with Honey & Rosemary
£4.0
Salted Caramel GF
£4.0
Alphonso Mango GF
£4.0

White Wine

125ml Glass / 500ml Carafe/ Bottle

2019 Le Lesc Blanc Producteurs Plaimont Côtes de Gascogne, France
£5.50 / 19 / 26
Fresh, rich and fruity, with flavours of peach and citrus.
2019 Cora, Loxarel Catalonia, Spain
£7 / 26 / 36
White flowers, peaches and honeysuckle. Fruity but dry.
2019 Reisling Schnait, Weingut Knauß Remstal, Germany
£8.50 / 32 / 45
Aromatic apple & citrus. Softly mineral dry Riesling.

Red Wine

125ml Glass / 500ml Carafe/ Bottle

2019 Gran Cerdo, Gonzalo Gonzalo Grijalba Rioja, Spain
£5.50 / 19 / 28
Earthy and full bodied Rioja. Bold dark fruits and boisterous cherries.
2018 Cotes-du-Rhone, Domaine de Chapoton Rhône, France
£7.50 / 27 / 36
Stewed fruit and ample spice, a classic Côtes-du-Rhône.
2018 Cuarenta Malbec, Bodega 40/40 Mendoza, Argentina
£9 / 34 / 47
Smooth, oaky character - plenty of dark fruit & spice.

Pink & Orange Wine

125ml Glass / 500ml Carafe/ Bottle

2019 Coteaux Varois, Château d’Ollieres Provence, France
£7 / 26 / 37
Juicy red fruit and pink peppercorn. A fresh and balanced Rosé.
2019 Turi Bianco, Salvatore Marino Sicily, Italy
£7.50 / 29 / 40
Salvatore Marino Sicily, Italy

Sparkling

125ml Glass / Bottle

NV Cava Brut Nature, Pago de Tharsys Valencia, Spain
£6.50 / 36
Fresh with fine bubbles. Clean floral and subtle citrus notes.

Port & Sweet Wine

75ml

Dry White Port, Niepoort Porto, Portugal
£7.0
Rich fruit, almonds & honey. Delicious as an aperitif or with dessert.
Tawny Port, Niepoort Porto, Portugal
£7.0
Booze-soaked figs & cherries, aged in small oak casks.
2017 Coteaux du Layon Saint- Lambert, Domaine Ogereau Loire, France
£6.50
Mouth-watering ripe apricots, peaches, pears and vanilla.

Beer & Cider

330ml

Table Beer, The Kernel London
£4.80
Light, refreshing & easy-drinking. (2.9%)
Pale Ale, The Kernel London
£6.0
Hazy and citrusy with a punch of hops. Variety of hop changes by batch (5.3%)
Silly Moo Unfiltered Cider, Trenchmore Sussex
£6.0
Juicy, civilised & lightly sparkling. Medium-dry. (4.2%)
Lucky Saint Low Alcohol Unfiltered Lager
£5.0
Low alcohol lager that doesn’t compromise on taste. Unfiltered and full of flavour. (0.5%)

Softs

Coca Cola / Diet
£2.5
330ml
Lemonade, Square Root Soda, Hackney
£3.0

Opening Hours

Come and see us..

How To Find Us

Contact

Address

Seven Dials Market
Short’s Gardens
London
WC2H 9AT

sevendials@thecheesebar.com

Directions

 

Find us in the heart of London’s West End.

 

Seven Dials Market is located in the Thomas Neals Warehouse, and you can access Pick & Cheese most easily from Short’s Gardens.

 

We’re an 8 min walk from Tottenham Court Road Station, and just 2 mins from Covent Garden Station.

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