Pick & Cheese Seven Dials

The world’s first cheese conveyor belt restaurant in the heart of London’s West End.

Choose from our regularly changing list of cheeses, all sourced from around the UK,

and paired with individual condiments & small producer wines.

 

Bottomless Plates?

Yes, you heard correctly.

We’re running Bottomless Plates every day until the end of the year!

Bottomless Cheese & Charcuterie Plates for £20pp.

Booking Essential!

Our priority is the safety & comfort of our team and customers.
We’re following all the government guidelines to create a safe environment within our restaurants, operating at reduced capacity and limiting group size to allow for social distancing, providing face coverings for our staff and hand santiser to anyone who needs it. If you have specific questions about our measures, please get in touch.

 

 

Get Your Cheese Fix..

Got a voucher? Email us at sevendials@thecheesebar.com to book in!

Bottomless Plates

Unlimited Cheese & Charcuterie Plates

Every Day – Booking Essential

£20pp

SEARCH RESERVATIONS

Bar Reservations

Price per Plate Menu

(Not Bottomless)

£10pp Deposit

SEARCH RESERVATIONS

Can't Get a Table?

Takeaway cheeseboards now available!

Book your seat in the Market or just drop by.

Book Seven Dials Market

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

Gluten Free crackers are available on request

 

Cream Plates - £2.95

Ogleshield (P, C) GF
Jamie Montgomery, Somerset
Raclette-style, with a springy texture & rich umami flavour. Paired with: Apple & Ginger Sauerkraut
Clothbound Cheddar (P, C) GF
Mary Quicke, Devon
A proper Farmhouse cheese. Rich, pasture-led flavour. Paired with Tomato Chutney
Beauvale (P, C) GF
Cropwell Bishop Creamery, Nottinghamshire
Smooth & silky - an almost meaty flavour with a hint of spice! Paired with: Marinated Figs
Sparkenhoe Red Leicester (UP, C) GF
Jo Clarke, Leicestershire
Firm texture & big, earthy flavour. Hints of pasture & sweet almond notes coming through. Paired with: Kimchi - contains Fish Sauce
Sparkenhoe Blue (UP, C) GF
Will Clarke, Leicestershire
Made by Jo's son, Will. A tangy-er, meatier, raw milk version of Stilton. Paired with: Red Onion & Port Relish
Westcombe Cheddar (UP, C) GF
Tom Calver, Somerset
Deeply savoury clothbound cheddar. Bone broth & marmite with a slight crumble in the mouth. Paired with: Cider Vinegar Pickled Onion

Grey Plates - £3.75

Cornish Gouda (P, C) GF
Giel Spierings, Cornwall
Hard, Gouda-style with notes of hazelnut & caramel. Paired with: Caramel Fudge (GF)
Ticklemore (P, G, VR) GF
Greg Parsons, Devon
White, chalky texture with lemony, lactic notes. Paired with: Lemon & Ginger Marmalade
Stilton (P, C, VR)
Cropwell Bishop Creamery, Nottinghamshire
A classic blue from one of the great PDO Stilton houses. Paired with: Chocolate & Almond Brownie
Tunworth (P, C) GF
Stacey Hedges & Charlotte Spruce, Hampshire
Soft & oozingly delicious. Faint truffle & vegetal sweetness. Paired with: Sweet Garlic & Herbs
Achari Spiced Salami GF
Tempus Charcuterie, Weybridge
Fennel seed, Talicherry Black Pepper & Fenugreek
Devil's Mortar GF
Crown & Queue, Bermondsey
Based on a Scottish Jacobean recipe. Fiery heritage pork & pork fat, with London smoked chilli, dried tomatoes & anchovy oil.

Blue Plates - £4.40

Spenwood (T, S, VR) GF
Anne Wigmore, Berkshire
Sweet, hay notes and a firm bite. Breaks down smoothly. Paired with: Cherry & Amaretto Jam - contains Almond
Rollright (P, C)
David Jowett, Gloucestershire
A new-wave British classic! A deeply savoury washed rind, banded in Spruce bark. Paired with: Brown Butter Biscuit
Gorwydd Caerphilly (UP, C) GF
Todd & Maugan Trethowan, Somerset
Traditional territorial cheese, lactic in the centre. Earthy mushroom flavours towards the rind & classic crumbly texture. Paired with: Charred Leeks
Cornish Kern (P, C) GF
Catherine Meade, Cornwall
Firm, toothsome texture with a brown butter & roasted hazelnut finish. Paired with: Ras el Hanout Spiced Cashews with Kasha
Sinodun Hill (UP, G, VR)
Rachel Yarrow & Fraser Norton, Oxfordshire
Smooth texture, melt in the mouth, with lemon rind & a great minerality. Paired with: Shortbread & Bermondsey Bee Honey
Glazed Ham GF
Crown & Queue, Bermondsey
Cured in a Burnt Orange, Rum & Treacle Glaze

Red Plates - £5.25

Truffled Baron Bigod (UP, C) GF
Jonny Crickmore, Suffolk
The only raw milk Brie-de-Meaux-style cheese made in the UK. Complex flavours & smooth, oozing texture, truffled in-house using the finest Blackwoods Cream Cheese.
Rosary Goats' Cheese (P, G, VR)
Chris & Claire Moody, Wiltshire
Wonderfully creamy, whipped goats' cheese. Fresh & zesty with gentle acidity. Paired with: Miniature Doughnut, Apricot & Vanilla Jam

Fancy something hot? These dishes are cooked to order.

 

Grilled Cheese

The Classic
£8.0
Quicke's Cheddar, Montgomery's Ogleshield & Mixed Onion (P, C)
Stilton & Kimchi
£8.0
Cropwell Bishop Stilton & Classic Kimchi (P, C, VR)
Kimchi contains Fish Sauce

Baked Cheese

Recommended for Two

Truffle Baked Baron Bigod (UP, C)
£18.5
Served with Baguette
Contains Anchovy

Dessert

Gelato & Sorbet GF
£4.0
By La Gelatiera
Cornish Blue Cheese with Honey & Rosemary, Salted Caramel & Alphonso Mango

White Wine

125ml Glass / 500ml Carafe / Bottle

2019 Le Lesc Blanc, Producteurs Plaimont
£5.50 / 19 / 26
Côtes de Gascogne, France
Fresh, rich and fruity, with flavours of peach and citrus.
2019 Cora, Loxarel
£7 / 26 / 36
Catalonia, Spain
White flowers, peaches and honeysuckle. Fruity but dry.
2019 Reisling Schnait, Weingut Knauß
£8.50 / 32 / 45
Remstal, Germany
Aromatic apple & citrus. Softly mineral dry Riesling.

Red Wine

125ml Glass / 500ml Carafe / Bottle

2019 Gran Cerdo, Wii Gonzalo
£5.50 / 19 / 28
Rioja, Spain
Earthy and full bodied Rioja. Bold dark fruits and boisterous cherries.
2016 Côtes-du-Rhône "Cuvée Mathilde", Clos Saint-Michel
£7.50 / 27 / 37
Rhône, France
Blackberries, cherries, green pepper spice. Supremely quaffable.
2018 Cuarenta Malbec, Bodega 40/40
£9 / 34 / 47
Mendoza, Argentina
Smooth, oaky character - plenty of dark fruit & spice.

Pink & Orange Wine

125ml Glass / 500ml Carafe / Bottle

2019 Coteaux Varois, Château d’Ollieres
£7 / 26 / 36
Provence, France
Juicy red fruit and pink peppercorn. A fresh and balanced Rosé.
2019 Turi Bianco, Salvatore Marino
£7.50 / 29 / 40
Sicily, Italy
Summer fruit & orange zest. Golden, summery & fresh.

Sparkling

125ml Glass / Bottle

NV Cava Brut Nature, Pago de Tharsys
£6.50 / 35
ys Valencia, Spain
Fresh with fine bubbles. Clean floral and subtle citrus notes.

Port & Sweet Wine

75ml

Dry White Port, Niepoort
£7.0
Porto, Portugal
Rich fruit, almonds & honey. Delicious as an aperitif or with dessert.
Tawny Port, Niepoort
£7.0
Porto, Portugal
Booze-soaked figs & cherries, aged in small oak casks.
2017 Coteaux du Layon Saint-Lambert, Domaine Ogereau
£6.50
Loire, France
Mouth-watering ripe apricots, peaches, pears and vanilla.

Beer & Cider

330ml

Table Beer
£4.80
The Kernel, London
Light, refreshing & easy-drinking.
Pale Ale
£6.0
The Kernel, London
Hazy and citrusy with a punch of hops. Variety of hop changes by batch.
Silly Moo Unfiltered Cider
£6.0
Trenchmore, Sussex
Juicy, civilised & lightly sparkling. Medium-dry. (4.2%)
Low Alcohol Unfiltered Lager
£5.0
Lucky Saint
Low alcohol lager that doesn’t compromise on taste. Unfiltered and full of flavour. (0.5%)

Softs

Coca Cola / Diet
£2.5
330ml
Lemonade
£3.0
Square Root Soda, Hackney

Bottomless Plates runs every Wednesday at Pick & Cheese

£20pp – Booking Essential

 

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

Gluten Free crackers are available on request

Cream Plates

Ogleshield (P, C) GF
Jamie Montgomery, Somerset
Raclette-style, with a springy texture & rich umami flavour. Paired with: Apple & Ginger Sauerkraut
Clothbound Cheddar (P, C) GF
Mary Quicke, Devon
A proper Farmhouse cheese. Rich, pasture-led flavour. Paired with: Tomato Chutney
Beauvale (P, C) GF
Cropwell Bishop Creamery, Nottinghamshire
Smooth & silky - an almost meaty flavour with a hint of spice! Paired with: Marinated Figs
Sparkenhoe Red Leicester (UP, C) GF
Jo Clarke, Leicestershire
Firm texture & big, earthy flavour. Hints of pasture & sweet almond notes coming through. Paired with: Kimchi - contains Fish Sauce.
Sparkenhoe Blue (UP, C) GF
Will Clarke, Leicestershire
Made by Jo's son, Will. A tangy-er, meatier, raw milk version of Stilton. Paired with: Red Onion & Port Relish
Westcombe Cheddar (UP, C) GF
Tom Calver, Somerset
Deeply savoury clothbound cheddar. Bone broth & marmite with a slight crumble in the mouth. Paired with: Cider Vinegar Pickled Onion

Dark Grey Plates

Stilton (P, C, VR)
Cropwell Bishop Creamery, Nottinghamshire
A classic blue from one of the great PDO Stilton houses. Paired with: Chocolate & Almond Brownie
Cornish Gouda (P, C) GF
Giel Spierings, Cornwall
Hard, Gouda-style with notes of hazelnut & caramel. Paired with: Caramel Fudge. Gouda contains Egg.
Ticklemore (P, G, VR) GF
Greg Parsons, Devon
White, chalky texture with lemony, lactic notes. Paired with: Lemon & Ginger Marmalade
Tunworth (P, C) GF
Stacey Hedges & Charlotte Spruce, Hampshire
Soft & oozingly delicious. Faint truffle & vegetal sweetness. Paired with: Sweet Garlic & Herbs
Achari Spiced Salami GF
Tempus Charcuterie, Weybridge
Fennel seed, Talicherry Black Pepper & Fenugreek

Blue Plates

Spenwood (T, S, VR) GF
Anne Wigmore, Berkshire
Sweet, hay notes and a firm bite. Breaks down smoothly. Paired with: Cherry & Amaretto Jam - contains Almond
Rollright (P, C)
David Jowett, Gloucestershire
A new-wave British classic! A deeply savoury washed rind, banded in Spruce bark. Paired with: Brown Butter Biscuit
Gorwydd Caerphilly (UP, C) GF
Todd & Maugan Trethowan, Somerset
Traditional territorial cheese, lactic in the centre. Earthy mushroom flavours towards the rind & classic crumbly texture. Paired with: Charred Leeds
Glazed Ham GF
Crown & Queue, Bermondsey
Cured in a Burnt Orange, Rum & Treacle Glaze

Grilled Cheese

The Classic
£8.0
Quicke’s Cheddar, Montgomery’s Ogleshield & Mixed Onion (P, C)
Stilton & Kimchi
£8.0
Cropwell Bishop Stilton & Classic Kimchi (P, C, VR)
Kimchi Contains Fish Sauce

Baked Cheese

Truffled Baked Baron Bigod
£18.50
Recommended for Two, Served with Baguette (UP, C)
Contains Anchovy

Gelato & Sorbet

Made by La Gelatiera in London.

Cornish Blue with Honey & Rosemary GF
£4.0
Salted Caramel GF
£4.0
Alphonso Mango GF
£4.0

Opening Hours

Come and see us..

How To Find Us

Contact

Address

Seven Dials Market
Short’s Gardens
London
WC2H 9AT

sevendials@thecheesebar.com

Directions

 

Find us in the heart of London’s West End.

 

Seven Dials Market is located in the Thomas Neals Warehouse, and you can access Pick & Cheese most easily from Short’s Gardens.

 

We’re an 8 min walk from Tottenham Court Road Station, and just 2 mins from Covent Garden Station.

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