Jobs at The Cheese Bar
We’re always looking for talented people to join our restaurant teams.
If you’re passionate about great produce, want to learn more about the British cheese industry (or are already an expert!), and have something special to bring to our team, we’d love to hear from you!
Drop us a line at jobs@thecheesebar.com
Current Vacancies
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May 12
Camden
Chef De Partie
Wednesday 12 May 2021
We are looking for a capable Chef de Partie to join the Back of House team at our flagship restaurant in Camden Market. You’ll work under our Head & Sous Chefs to produce and serve our menu whilst maintaining a positive attitude and demonstrating an enthusiasm for your role.
Apply Now -
May 12
Camden
Kitchen Porter
Wednesday 12 May 2021
We are looking for a capable Kitchen Porter to join the Back of House team at our flagship restaurant in Camden Market. The right person will have a great work ethic and be dedicated to supporting the back of house team with the smooth running of the kitchen. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. If this sounds like you, apply via the link below.
Apply Now -
May 12
Paddington
Front of House Team Member
Wednesday 12 May 2021
The Cheese Bar are looking for experienced full and part time waiting staff to join the Front of House team at our new opening, The Cheese Barge, in Paddington Central. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you.
Apply Now -
May 10
Paddington
Chef de Partie
Monday 10 May 2021
We are looking for a talented Chef de Partie to complete our back of house team at our new opening in Paddington Central, The Cheese Barge. The right candidate will work under our talented Head Chef Reagan to help to produce our menu of small plates and sharers influenced by seasonal produce and of course British Cheese. If you’re passionate about British produce, have a strong understanding of the London restaurant scene, and love cheese as much as we do, we want to hear from you.
Apply Now