Jobs at The Cheese Bar
We’re always looking for talented people to join our restaurant teams.
If you’re passionate about great produce, want to learn more about the British cheese industry (or are already an expert!), and have something special to bring to our team, we’d love to hear from you!
Drop us a line at jobs@thecheesebar.com
Current Vacancies
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Aug 31
Camden
Junior Sous Chef
Tuesday 31 August 2021
We are looking for a talented Junior Sous Chef to join our back of house team in our flagship restaurant The Cheese Bar in Camden Market. The right person will help support the team in serving our British Cheese focused menu made up of all of the comfort food classics as well as assist the kitchen management team in the smooth running of the kitchen. If you are looking for a position within a small team that pushes out a menu using the very best of British produce, we would love to hear form you!
Apply Now -
Aug 31
Camden
Chef De Partie
Tuesday 31 August 2021
We are recruiting for capable Chef de Partie to join our Back of House Team in our flagship restaurant, The Cheese Bar, in Camden. The successful candidate will work under the Head Chef and Sous Chefs to create our British Cheese focused menu and support in the smooth running of the kitchen. If this sounds like something you would like to be a part of then please do not hesitate to apply using the link below.
Apply Now -
Aug 31
Paddington
Kitchen Porter
Tuesday 31 August 2021
We're on the hunt for a Kitchen Porter to join the kitchen team at our new opening, The Cheese Barge - Paddington Central. You’ll work under our Head and Sous Chefs to support the team in the smooth running of the kitchen. We're looking for someone clean, organised and dedicated to help us make The Cheese Barge a success. If this sounds like you, please apply below.
Apply Now -
Aug 31
Seven Dials
Kitchen Team Member
Tuesday 31 August 2021
We're on the hunt for a capable Kitchen Team Member to join the Back of House team at Pick & Cheese, in Seven Dials Market (Covent Garden). The role will include working with the rest of the kitchen team to keep the world's first cheese conveyer belt filled with 25 British cheeses, all with their own individual condiments, as well as serving our staple grilled cheese sandwiches along with a small selection of hot dishes during service. If being part of our small, but determined team sounds like something you would like to be involved with, get in touch!
Apply Now