The Cheese Bar Camden

From our famous Grilled Cheese Sandwiches, to our comfort food classics, there’s something for every cheese lover.

Dive into a pot of molten cheese Fondue, try our freshly made London Burrata, fight over the
Blue Cheese Raclette or see who can get the longest Mozzarella Stick cheese pull.

Whatever you choose, be sure to leave room for dessert.. (or more cheese!)

Get Your Cheese Fix..

Got a voucher? Make a regular booking & bring it with you on the day!

The Bar (1-3)

Book online for up to 3 guests!

 

No Deposit Required
but please let us know if you need to make a late amend or cancellation!

Book Now

Groups (4+)

Book online for 4 – 16 guests!

 

Groups of 4 may be seated at the bar, or on the back table (communal-style dining).
Groups of 5 – 16 will be seated on the back table.

 

£10pp Deposit upon Booking
which comes off your bill on the day.
Get in touch for groups of 17+

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FONDUE THURSDAYS!

Fondue Thursdays are Back!

Every Thursday Eve from Nov 23 – Mar 24

 

 

Fondue Set Menu with Monthly Changing Guest Special

Nov: Snackbar’s Freddie Janssen
Dec: Chick N’ Sours
Jan: Decateur
Feb: Chatsworth Bakehouse
Mar: Koya

 

*Regular Menu not available on these evenings!

BOOK NOW

Bottomless Raclette

Bottomless Raclette is BACK!
Every Wednesday evening (excluding August)

 

£20pp for 90 Minute Bottomless Ogleshield Raclette, New Potatoes, Dingley Dell Ham/Vegetables & Cornichons + Side Salad
*Food only – Side Salad sharer not bottomless *

 

£10pp Deposit
Sittings from 5.30 – 9.15pm

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Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

British Cheeses

£4.75 Each / 3 for £13.50 - GF Crackers Available

St Ella (P, G, VR) GF
Paired with: Rose Turkish Delight
Cenarth Brie (P, C, VR) GF
Paired with: Smoked Chilli Jam
Keen's Clothbound Cheddar (UP, C, VR) GF
Paired with: Apple Borettane Onions
Pairing contains Sulphites
Smoked Lincolnshire Poacher (UP, C, TR) GF
Paired with: Confit Garlic
Sparkenhoe Red Leicester (UP, C, TR) GF
Paired with: Candied Chillies
Cornish Gouda (P, G, TR) GF
Paired with: Clotted Cream Fudge
Cheese contains Egg
Wigmore (T, S, VR) GF
Paired with: Lemon Curd
Pairing contains Egg
Beauvale (P, C, TR) GF
Paired with: Pear & Cider Brandy Jam
Pairing contains Sulphites
Stilton (P, C, VR) GF
Paired with: Port-Soaked Golden Raisins
Pairing contains Sulphites
British Charcuterie Plate GF
£9.5
Garlic & Fennel Salami, Nduja, Dingley Dell Ham, Cornichons, Sourdough Bread
GF option available

Plates

Coombeshead Sourdough (V)
£3.5
Butter
Cheese Puffs, Cornish Gouda Cream
£6 / 10
Like a cheesy profiterole, these little bites are seriously addictive (P, C, TR)
Contains Egg
La Latteria Mozzarella Sticks
£9
Marinara Sauce (P, C, TR)
Five Cheese Macaroni
£9.8
Montgomery's Ogleshield (P, C, TR), Keen's Cheddar (P, C, TR), Lincolnshire Poacher (UP, C, TR), Brue Valley Mozzarella (P, C, VR) & Sparkenhoe Red Leicester (UP, C, TR)
£6 Every Monday - All Day!
Blue Cheese Raclette GF
£12.5
Young Buck (UP, C, TR), Beef Shin, Leek, Potatoes, Truffle Honey
Cheeseburger & Fries
£10.9
28-Day Aged Yorkshire Beef Patty, Ogleshield (P, C, TR), Pickles, Mayo
Truffled Brie Burger & Fries
£14.8
28-Day Aged Yorkshire Beef Patty, Cenarth Brie (P, C, VR), Truffle Mayo, Bacon Jam, Brioche Bun
Contains Sulphites

Grilled Cheese Sandwiches

Cropwell Bishop Stilton (V)
£8.5
Ampleforth Beer Fruit Chutney (P, C, VR)
Keen's Cheddar, Montgomery's Ogleshield
£8.5
Mixed Onions (UP & P, C, TR)
Brue Valley Mozzarella, Smoked Bacon
£9.0
Smoked Bacon, Chilli Honey (P, C, VR)
Add Smoked Bacon
£2.0

To Share

Baked Waterloo (V) GF
£19.5
Sauteed Onion, Chilli Honey, Coombeshead Sourdough (UP, C, VR)
GF option available, Onion contains Sulphites
Cornish Gouda & Lincolnshire Poacher Cheese Fondue for Two GF
£38
Served with New Potatoes, Cornichons, Coombeshead Sourdough (UP & P, C, TR)
Contains White Wine, Egg - GF Alternative Available
Truffled Mushrooms (GF, V)
£4.5

Sides

Fries (V) GF
£4.5
Cheesy Truffle Fries
£7.5
Cornish Kern, Brue Valley Mozzarella (P, C, TR & VR)

Milkshakes

with gelato from La Gelatiera

Flavours (All V) GF
£5
Vanilla, Strawberry & Chocolate

Dessert

Vanilla Cheesecake (V)
£6.5
Lemon Curd- contains Egg
Port & Cropwell Bishop Stilton Affogato (V) GF
£6.5
Stilton (P, VR) & Caramelised Walnut Gelato with a shot of Ruby Port!
Contains Alcohol, Nuts

Beers & Ciders

Served in 2/3 Pint

Crafty Apple Cider
£5.5
4.5%
Harbour Singlefin Lager
£6.0
4%
Harbour Artctic Sky IPA
£6.0
4.3%
The Kernel Pale Ale
£6.0
5.5%
Lucky Saint Unfiltered Lager
£6.0
0.5%

White

Served in 125ml / 500ml / Bottle

Le Lesc Blanc
£7 / 26 / 32
Producteurs Plaimont
Gascogne, France
Pinot Grigio
£7.5 / 27.5 / 35
Barone Montalto
Sicily, Italy
Sauvignon
£8.0 / 28 / 36
Domaine Guy Allion
Loire, France
Picpoul de Pinet
£- / - / 37.5
Domaine de la Mirande
Languedoc-Roussillon, France
Riesling
£- / - / 42
Louis Guntrum
Rheinhessen, Germany
Albarino Abadia de San Campo
£- / - / 44
Bodegas Terras Gauda
Rias Baixas, Spain

Red

Served in 125ml / 500ml / Bottle

Frentano Montepulciano
£7 / 26 / 32
Cantina Frentana
Abruzzo, Italy
Moulin de Gassac Pinot Noir
£8.5 / 29 / 37.5
Mas de Daumas Gassac
Languedoc, France
Moristel Joven
£9 / 33 / 42
Bodegas Pirineos
Somontano, Spain
Les Petits Clement Merlot
£- / - / 35
Chateau Clement Termes
Gaillac, France
Les Oliveres Cotes-du-Rhone
£- / - / 37.5
Les Vignerons D'estezargues
Rhone, France
Di Majo Norante Sangiovese
£- / - / 44
Terre degli Osci
Molise, Italy

Orange & Pink

Reserve De Gassac Rose
£- / - / 37.5
Pays de l'Hereault
Languedoc, France
Piquepoul Rose
£9 / 33 / 42
Les Vignobles Foncalieu
Languedoc, France
Vincenzo Bianco
£9 / 33 / 42
Fattoria di Vaira
Molise, Italy
Solara
£- / - / 44
Cramele Recas
Vrancea, Romania

Sparkling

Served by the Glass or the Bottle

Prosecco Frizzante
£7.5 / 37
Cantina Bernadi
Refrontolo, Italy
NV Cava Brut Rosado
£- / 36
Pago de Tharsys
Levant, Spain

Port

Served in 50ml

Niepoort Ruby
£6.0

Cocktails

Peach Bellini
£8
Strawberry Bellini
£8
Elderflower Gin Fizz
£9
Aperol Spritz
£9
Dark & Stormy
£9.5
Negroni
£10
Classic Margarita
£10
Strawberry Margarita
£11

Non-Alc Cocktails

Lavender Lemonade
£6
Shirley Temple
£6
Elderflower Fizz
£6

Our festive Cheese Fondue Menu is available on Thursday evenings from Nov 23 – Mar 24.

 

£30pp for Regular Fondue Menu (2 Course – Fondue, Side & Dessert)
£32pp for Special Collab Fondue (2 Course) – Changes Monthly!

Minimum 2 people – Booking Essential


£10pp Deposit upon Booking
**Regular Menu not Available on these Evenings**

 

Our regular Fondue menu is available any time for groups of 6+
– 3 days notice required, please email for short notice!

 

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

To Start

Supplement Required

British Charcuterie Plate GF
£9.50
Garlic & Fennel Salami, Nduja, Dingley Dell Ham, Cornichons, Sourdough Bread
GF Option Available
Cheeseboards
4.75 / 3 for £13.5
British Cheeses with Individual Pairings, Your Choice from our List of 9!
Vegetarian Options & GF Crackers Available

February's Special Guest Fondue: Chatsworth Bakehouse

Changes Monthly - £32pp includes Guest Fondue & Dessert

Guest Fondue: Smoked Lincolnshire Poacher & Cornish Gouda
Served with Jalapeno & Dill Foccacia Squares, Bakehouse Beer Pickles, Smoked Garlic & Thyme Salted Potatoes (UP + P, C, TR)
Foccacia contains Gluten, Sulphites; Pickles contain Sulphites, Mustard, Gluten, Alcohol
Guest Side: Mini Mortadella & Beer Smoked Mustard Sarnie
£5.5
Contains Nuts, Wheat, Gluten, Mustard, Alcohol, Sulphites

Choose Your Cheese Fondue

All served with Coombeshead Sourdough, Potatoes & Cornichons | Min. 2 people per Fondue Choice

Cornish Gouda & Lincolnshire Poacher Fondue GF
Cornwall's answer to Gouda & an Alpine/Cheddar crossbreed combine in this savoury, super stringy fondue (UP + P, C, TR)
Contains Alcohol, Egg; GF without Bread
Mayfield & Yarlington Fondue GF
Based on a Moitie-Moitie (half & half) fondue - sweet with a touch of funk! Made with Yarlington Mill Fine Cider (P, C, VR + TR)
Contains Alcohol, GF without Bread, Vegetarian Option Available on Request

Choose Your Side

Cauliflower (V) GF
Truffled Mushrooms (V) GF

Sides for Dipping

Cauliflower (V) GF
£4.0
Truffled Mushrooms (V)
£4.5
Braised Pork Belly Bites GF
£9.0
Harissa Caramel
May contain Sulphites

Dessert

Included in Set Price

Apple & Victoria Plum Crumble to Share (V)
Vanilla Ice Cream
Serves 2, GF Alternative Available

Group Bookings

Get in Touch

Opening Hours

See you soon..

How To Find Us

Contact

Address

Unit 93-94 Camden Stables,
Camden Town, London NW1 8AH

camden@thecheesebar.com


Phone: 020 7428 6441

Directions

 

Find us in the heart of historic Camden Stables Market – we’re opposite the Amy Winehouse statue.

 

Enter the market on Chalk Farm Road, turn to the right and we’re just a bit further ahead.

 

We’re a 7 min walk from Camden Town Station, a 5 min walk from Chalk Farm Station & just 4 mins from Camden Lock.

 

 

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