The Cheese Bar Camden

From our famous Grilled Cheese Sandwiches, to our comfort food classics, there’s something for every cheese lover.

Dive into a pot of molten cheese Fondue, try our freshly made London Burrata, fight over the
Blue Cheese Raclette or see who can get the longest Mozzarella Stick cheese pull.

Whatever you choose, be sure to leave room for dessert.. (or more cheese!)

Get Your Cheese Fix..

Got a voucher? Make a regular booking & bring it with you on the day!

The Bar (1-3)

Book online for up to 3 guests!


No Deposit Required
but please let us know if you need to make a late amend or cancellation!

Book Now

Groups (4+)

Book online for 4 – 16 guests!


Groups of 4 may be seated at the bar, or on the back table (communal-style dining).
Groups of 5 – 16 will be seated on the back table.


£10pp Deposit upon Booking
which comes off your bill on the day.
Get in touch for groups of 17+

Book Now

Fondue Thursdays!

November 2022 – March 2023
Set 2 Course British Cheese Fondue Menu – £28 / £30pp
Min. 2 people – Booking Essential


Nov x Bone Daddies | Dec x Jay Morjaria | Jan x Truffle Burger | Feb x Bong Bongs | March x Auld Hag


£10pp Deposit
1 hr 30 mins Sitting Time
(2 hrs for groups of 6+)
Sittings from 5.30 – 9.15pm

Book Now

Bottomless Raclette

Bottomless Raclette is BACK!
Every Wednesday evening from March – May


£20pp for 90 Minute Bottomless Ogleshield Raclette, New Potatoes, Dingley Dell Ham/Vegetables & Cornichons + Side Salad
*Food only – Side Salad sharer not bottomless *


£10pp Deposit
Sittings from 5.30 – 9.15pm


Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes


£4.75 Each / 3 for £13.50 - GF Crackers Available

St Ella (P, G, VR) GF
Paired with: Rose Turkish Delight
Cenarth Brie (P, C, VR) GF
Paired with: : Smoked Chilli Jam
Keen's Clothbound Cheddar (UP, C, VR) GF
Paired with: Apple Borettane Onions
Pairing contains Sulphites
Sheep Rustler (T, S, VR) GF
Paired with: : Quince Paste
Gorwydd Caerphilly (UP, C) GF
Paired with: Lemon Curd
pairing contains Egg
Yarlington (P, C) GF
Paired with: Candied Peanuts
Pairing contains Peanut
Cornish Gouda (P, G, TR) GF
Paired with: Clotted Cream Fudge
Cheese contains Egg
Maida Vale (P, C, VR) GF
Paired with: Bacon Jam
- pairing contains Sulphites
Perl Las (P, C, VR) GF
Paired with: Pear & Cider Brandy Jam
Pairing contains Sulphites
Stilton (P, C, VR) GF
Paired with: Port-Soaked Golden Raisins
Pairing contains Sulphites
British Charcuterie Plate GF
Garlic & Fennel Salami, Nduja, Dingley Dell Ham, Cornichons, Sourdough Bread
GF option available


Coombeshead Sourdough (V)
Cheese Puffs, Cornish Gouda Cream
£6 / 10
Like a cheesy profiterole, these little bites are seriously addictive (P, C, TR)
Contains Egg
Halloumi Saganaki (V) GF
Grilled British Halloumi by St James (GF; P, S, TR), Somerset Honey, Burnt Lemon
La Latteria Mozzarella Sticks
Marinara Sauce (P, C, TR)
Buffalo Hot Wings, Stilton Sauce GF
Chicken Wings, Cropwell Bishop Stilton, Sour Cream (P, C, TR)
Contains Celery
Five Cheese Macaroni
Montgomery's Ogleshield (P, C, TR), Keen's Cheddar (P, C, TR), Lincolnshire Poacher (UP, C, TR), Brue Valley Mozzarella (P, C, VR) & Cornish Kern (UP, C, TR)
£6 Every Monday - All Day!
La Latteria Burrata GF
Basil Pesto (P, C, TR)
Pesto contains Nuts
Blue Cheese Raclette GF
Young Buck (UP, C, TR), Beef Shin, Leek, Potatoes, Truffle Honey
Truffled Brie Burger
Two 28-Day Aged Yorkshire Beef Patties, Cenarth Brie (P, C, VR) Truffle Mayo, Bacon Jam, Brioche Bun
Contains Sulphites

Grilled Cheese Sandwiches

Cropwell Bishop Stilton (V)
Ampleforth Beer Fruit Chutney (P, C, VR)
Keen's Cheddar, Montgomery's Ogleshield
Mixed Onions (UP & P, C, TR)
Brue Valley Mozzarella, Smoked Bacon
Smoked Bacon, Chilli Honey (P, C, VR)
Rosary Goats' Cheese (V)
Honey, Walnut, Rosemary Butter (P, G, VR)
Add Smoked Bacon

To Share

Baked Waterloo (V) GF
Sauteed Onion, Chilli Honey, Coombeshead Sourdough (UP, C, VR)
GF option available, Onion contains Sulphites
Cornish Gouda & Kern Cheese Fondue for Two GF
Served with New Potatoes, Cornichons, Coombeshead Sourdough (P, C, TR)
Contains White Wine, Egg - GF Alternative Available
Truffled Mushrooms (GF, V)
Braised Pork Belly Bites (GF may contain sulphites)


Fries (V) GF
Sautéed Seasonal Greens (GF, V)
Cheesy Truffle Fries
Cornish Kern, Brue Valley Mozzarella (P, C, TR & VR)


with gelato from La Gelatiera

Flavours (All V) GF
Vanilla, Strawberry & Chocolate


Chocolate Mousse (V) GF
Hazelnut Praline
Contains Egg
Vanilla Cheesecake (V)
Lemon Curd- contains Egg
Port & Cropwell Bishop Stilton Affogato (V) GF
Stilton (P, VR) & Caramelised Walnut Gelato with a shot of Ruby Port!
Contains Alcohol

Beers & Ciders

Served in 2/3 Pint

Crafty Apple Cider
Two Tribes Metroland Session IPA
Two Tribes Power Plant Lager
The Kernel Pale Ale
Lucky Saint Unfiltered Lager


Served in 125ml / 500ml / Bottle

Le Lesc Blanc
£6 / 21 / 30
Producteurs Plaimont
Gascogne, France
£6.5 / 24 / 35
Domaine Guy Allion
Loire, France
Picpoul de Pinet
£7 / 25 / 35
Domaine de la Mirande
Languedoc-Roussillon, France
Albarino Abadia de San Campio
£9 / 34 / 42
Bodegas Terras Gauda
Rias Baixas, Spain
£- / - / 40
Louis Guntrum
Rheinhessen, Germany
Tokaji Dry Furmint
£- / - / 50
Tokaj-Hetszolo Zrt
Tokaj, Hungary


Served in 125ml / 500ml / Bottle

Frentano Montepulciano
£6 / 22 / 30
Cantina Frentana
Abruzzo, Italy
Moulin de Gassac Pinot Noir
£6.5 / 24 / 34
Mas de Daumas Gassac
Languedoc, France
Les Petits Clement Merlot
£- / - / 33
Chateau Clement Termes
Gaillac, France
Moristel Joven
£7 / 25 / 35
Bodegas Pirineos
Somontano, Spain
Les Oliveres Cotes-du-Rhone
£8 / 25 / 37
Les Vignerons D'estezargues
Rhone, France
Di Majo Norante Sangiovese
£- / - / 39
Terre degli Osci
Molise, Italy

Orange & Pink

Reserve De Gassac Rose
£7 / 23 / 34
Pays de l'Hereault
Languedoc, France
Vincenzo Bianco
£- / -/ 40
Fattoria di Vaira
Molise, Italy


Served by the Glass or the Bottle

Prosecco Frizzante
£7.5 / 37
Cantina Bernadi
Refrontolo, Italy
NV Cava Brut Rosado
£- / 36
Pago de Tharsys
Levant, Spain


Served in 50ml

Niepoort Ruby


Peach Bellini
Strawberry Bellini
Elderflower Gin Fizz
Aperol Spritz
Dark & Stormy
Classic Margarita
Strawberry Margarita

Non-Alc Cocktails

Lavender Lemonade
Shirley Temple
Elderflower Fizz

Our festive Cheese Fondue Menu is available on Thursday evenings from Oct 22 – Mar 23.


£28pp for Regular Fondue Menu (2 Course – Fondue, Side & Dessert)
£30pp for Special Collab Fondue (2 Course) – Changes Monthly!

Minimum 2 people – Booking Essential

£10pp Deposit upon Booking
**Regular Menu not Available on these Evenings**


Our regular Fondue menu is available any time for groups of 6+
– 3 days notice required, please email for short notice!


Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

To Start

Supplement Required

British Charcuterie Plate GF
Tempus Charcuterie: Spiced Loin, Smoked Coppa, Tempus No. 8, Cornichons, Crispbread
GF Option Available
4.75 / 3 for £13.5
British Cheeses with Individual Pairings, Your Choice from our List of 10!
Vegetarian Options & GF Crackers Available

March's Special Guest Fondue: Auld Hag

Changes Monthly - £30pp includes Guest Fondue, Side & Dessert

Guest Fondue: Lanark Blue & Cornish Gouda Fondue
with Thistlecross Cask Whisky Cider & Double Cream (UP, S, VR + P, C, TR) - Served with Scottish Bannock
Contains Alcohol, Egg; Bannock contains Gluten
Guest Side: Scottish Smoked Ham Croquettes
Apple Jam
Contains Gluten, Egg

Choose Your Cheese Fondue

All served with Coombeshead Sourdough, Potatoes & Cornichons | Min. 2 people per Fondue Choice

Cornish Gouda & Lincolnshire Poacher Fondue GF
Cornwall's answer to Gouda & an Alpine/Cheddar crossbreed combine in this savoury, super stringy fondue (UP + P, C, TR)
Contains Alcohol, Egg; GF without Bread
Mayfield & Yarlington Fondue GF
Based on a Moitie-Moitie (half & half) fondue - sweet with a touch of funk! Made with Yarlington Mill Fine Cider(P, C, VR + TR)
Contains Alcohol, GF without Bread, Vegetarian Option Available on Request

Choose Your Side

Cauliflower (V)
Truffled Mushrooms (V)

Sides for Dipping

Cauliflower (V) GF
Truffled Mushrooms (V)
Braised Pork Belly Bites (GF, may contain Sulphites) GF
Harissa Caramel


Included in Set Price

Apple & Victoria Plum Crumble to Share (V)
Vanilla Ice Cream
Serves 2, GF Alternative Available

Group Bookings

Get in Touch

Opening Hours

See you soon..

How To Find Us



Unit 93-94 Camden Stables,
Camden Town, London NW1 8AH

Phone: 020 7428 6441



Find us in the heart of historic Camden Stables Market – we’re opposite the Amy Winehouse statue.


Enter the market on Chalk Farm Road, turn to the right and we’re just a bit further ahead.


We’re a 7 min walk from Camden Town Station, a 5 min walk from Chalk Farm Station & just 4 mins from Camden Lock.



Sign Up

For Our Newsletter