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Funk - Cheese & Wine

Columbia Road

The Cheese Barge

Paddington Central

Pick & Cheese

Seven Dials Market

The Cheese Bar

Camden Stables Market

The Cheese Truck

London & Beyond

The Cheese Barge

The Cheese Barge is our newest restaurant – a 96ft double decker vessel moored on The Regent’s Canal.

Our Main Dining Room plays host to a seasonal cheese-focused menu,
from a whole half kilo Baked Baron to Slow Braised Beef Shin Spelt Risotto, with fresh Goats’ Curd.
Expect cheese plates with innovative pairings and small producer wines.

Or join us between 3 – 5.30pm for Cheeseboards, Grilled Cheese Sandwiches & snacks.
*The Terrace is closed from Nov – Mar!

 

Bookings & Deposits

 

We take a £10pp deposit for all regular reservations.

This is taken at the point of booking, and comes off your bill on the day.

We have a 48 hour cancellation policy. Rescheduling after this is at the Manager’s discretion.

Get Your Cheese Fix..

Got a voucher? Email us at paddington@thecheesebar.com to book in!

Lunch Reservations

Lunch Service is from 12pm – 3pm Tue – Sat
& 12pm – 5pm on Sun

 

£10pp Deposit

1 hr 30 mins Sitting Time

SEARCH RESERVATIONS

Dinner Reservations

Dinner Service is from 5.30pm – 11pm Tue – Sat

 

£10pp Deposit

1 hr 30 mins Sitting Time
(2hrs for groups of 7+)

SEARCH RESERVATIONS

Afternoon Cheese

Move over Afternoon Tea..
Join us for Afternoon Cheese 3.30 – 5.30pm Tue – Sat

 

£10pp Deposit

1 hr 30 mins Sitting Time

SEARCH RESERVATIONS

New Year's Eve!

See in 2022 with Cheese & Wine, on a Barge..

 

£50pp + 12.5% Service – Includes 3 Course Set Menu

 

Early & late sittings available – with a NYE Countdown for the latest sitting!

COME ABOARD!

Group Bookings

Got a celebration coming up?
We’d love to host it.

 

Drop us a line about large group bookings.

Get in Touch

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Our Regular Menu is served in the main restaurant for lunch & dinner service.

 

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

Cheeseboards

£4 Each / 3 for £11.50 - GF Crackers Available

Tor (T, G, VR) GF
Paired with: Honeycomb & Rosemary Sugar
Truffled Baron Bigod (UP, C, TR) GF
Truffled in-house with Black Truffle & Northiam Dairy Cream Cheese
Quicke's Clothbound Cheddar (P, C, VR) GF
Paired with: Traditional Piccalilli
Pairing contains Celery, Mustard
Berkswell (UP, S, TR) GF
Paired with: Cherry & Amaretto Jam
Pairing contains Almond
St Gall (UP, C, TR) GF
Paired with: Tomato & Chilli Jam
Rollright (P, C, TR)
Paired with: Gingernut Crumble
Edmund Tew (UP, C, TR) GF
Paired with: Somerset Cider Brandy & Spiced Hibiscus Poached Pears
Sparkenhoe Blue (UP, C, TR) GF
Paired with: House Pickled Cucumbers
Pairing contains Sulphites, Mustard
Cashel Blue (P, C, VR) GF
Paired with: Red Onion & Port Marmalade

Small Plates

Coombeshead Sourdough
£3.0
Butter
Westcombe Fried Curried Cheese Curds
£6.5
Chilli Honey (UP, C, TR)
Cropwell Bishop Stilton Stuffed Prunes GF
£7.0
Smoked Bacon (P, C, VR)
Cashel Blue Cream, Jerusalem Artichokes (V) GF
£8.5
Roasted Hazelnuts, Chives (P, C, VR)
Crown & Queue's Kick-In-The-Head
£9.0
Chilli, Dill, Crispbread, House Pickled Cucumber
Contains Sulphites, Mustard
Three Cheese & Winter Vegetable Pasty, Onion Compote (V)
£9.5
Village Maid Spenwood (T, S, VR), White Lake British Halloumi (T, S&G, VR), Greens Fior di Latte Mozzarella (P, C, VR), Butternut Squash, Parsnip, Celeriac, Apricot Harissa
Contains Egg, Sulphites, Celery
Kappacasein's Grilled Bermondsey Frier GF
£10
Swiss & Rainbow Chard, Golden Raisin & Pine Nut Salsa (UP, C, TR)
Contains Sulphites
English Pecorino, Squash Spätzle (V)
£10
Sage Brown Butter, Pine Nuts, Squash Seeds (T, S, VR)
Blackwoods Graceburn Dhal, Spiced Cauliflower GF
£11
Curry Leaf-infused British Feta (UP, C, TR), British Red Fox Carlin Peas
Contains Sulphites, Mustard
White Lake Goats' Curd, Slow Braised Beef Shin
£14
British Spelt Risotto, Harlequin Olives, Ezme Salsa, Rosemary Oil (UP, G, VR)
Contains Celery, Sulphites

To Share

Kirkham's Lancashire Aligot GF
£26
Pork, Fennel & Red Wine Sausage, Braised Red Cabbage, Chicken Sauce (UP, C, TR)
Recommended for 2-3
400g Baked Baron Bigod GF
£36
Coombeshead Sourdough, Garlic Roasted New Potatoes, Truffled Mushrooms, Ampleforth Beer Fruit Chutney (UP, C, TR)
Recommended for 3+, GF without bread & chutney

Grilled Cheese Sandwiches

Green's Fior di Latte Mozzarella, Smoked Bacon & Chilli Honey
£8.0
(P, C, VR)
Quicke's Cheddar, Montgomery's Ogleshield & Mixed Onion
£8.0
(P, C, TR)
Cropwell Bishop Stilton & Ampleforth Beer Fruit Chutney (V)
£8.0
(P, C, VR)
Add Bacon
£1.0

Sides

Braised Red Cabbage (V) GF
£4.3
Contains Sulphites
Swiss & Rainbow Chard (V) GF
£4.3
Preserved Lemon Dressing
Dressing contains Sulphites

Dessert

White Chocolate & Lime Cheesecake (V)
£6.0
Toasted Sunflower Seeds, Gingernut Crumb
Contains Sulphites
Mascarpone Mess (V) GF
£8.0
Brown Sugar Meringue, Fen Farm Mascarpone, Somerset Cider Brandy & Spiced Hibiscus Poached Pears, Pistachios, Bell Heather Honey (UP, C)

A discretionary service charge of 12.5% will be added to your bill.

  • GF = Gluten Free

£55pp Set Menu – Pre-paid on Booking
Minimum 2 people – Booking Essential

(Pre-payment comes off your bill on the night)

 

Vegetarian & GF Options Available upon Request

 

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

 

To Start

3 British Cheese & Sparkling Wine Pairing Flight GF
Served with British Charcuterie, Crackers & Condiments

Main

A choice of..

Cornish Gouda & Kern Fondue GF
Served with Coombeshead Sourdough, Garlic Roasted New Potatoes, Cornichons, Truffled Mushrooms and Fennel & Red Wine Sausage (P, C, TR)
Contains Alcohol, GF without Bread
400g Baked Baron Bigod GF
Served with Coombeshead Sourdough, Garlic Roasted New Potatoes, Truffled Mushrooms, Apleforth Beer Fruit Chutney and Fennel & Red Wine Sausage (UP, C, TR)
GF without Bread & Chutney

Dessert

A choice of..

Tiramisu with Fen Farm Mascarpone
(UP, C)
Contains Alcohol
Mascarpone Mess GF
Brown Sugar Meringue, Fen Farm Mascarpone, Somerset Cider Brandy & Spiced Hibiscus Poached Pears, Pistachios, Bell Heather Honey (UP, C)

A discretionary service charge of 12.5% will be added to your bill.

  • GF = Gluten Free

Opening Hours

See you soon..

Lunch

Later times refer to Last Sitting!

Opening Times

Mon

Closed

Tue - Sun

12pm - 3.45pm

Dinner

Later times refer to Last Sitting!

Opening Times

Mon

Closed

Tue - Sat

5.30pm - 9.15pm

Sun

Lunch Only

Afternoon Cheese

3.30 – 5.30, Tue – Sat
Cheeseboards, Grilled Cheese Sandwiches & a few Snacks.

Opening Times

Mon

Closed

Tue - Sat

3.30 - 5pm

Sun

Lunch Only

Christmas Opening Hours

Later times refer to Last Sitting!
Any dates not listed are Regular Opening Hours.

Opening Times

Mon 20th

12pm - 11pm

Christmas Eve

12pm - 3.30pm

Christmas Day

Closed

Boxing Day

Closed

New Year's Eve

12pm - 3.30pm & 5.30 - 1.30am

New Year's Day

Closed

How To Find Us

Contact

Address

Paddington Basin
Sheldon Square
London
W2 6DL

paddington@thecheesebar.com


Phone: 07862 001418

Directions

 

Find us on the canal at Paddington Central, next door to London Shell Co.

 

Paddington is the nearest station.

 

If you’re coming on the Hammersmith & City, District or Circle Line, exit the station and turn left – you’ll see us just along the towpath.

 

If you’re coming via the Bakerloo Line, or national rail, you’ll need to come through Paddington Station. Walk straight down Platform 8, up the ramp at the end and follow it round to the right. At the end, turn left, head past Costa and up the stairs to your right. Turn left at the top of the stairs and you’ll see us straight ahead!

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