The Cheese Barge

All aboard The Cheese Barge – a 96ft double decker vessel moored on The Regent’s Canal.

Our Main Dining Room plays host to a seasonal cheese-focused menu,
from a whole half kilo Baked Baron to our infamous Westcombe Curried Cheese Curds.
Expect cheese plates with innovative pairings and small producer wines.

 

*The Terrace is closed from Oct – Mar!

 

Bookings & Deposits

For bookings of 7+, please email paddington@thecheesebar.com

We take a £10pp deposit for all regular reservations.
This is taken at the point of booking, and comes off your bill on the day.

We have a 48 hour cancellation policy. Rescheduling after this is at the Manager’s discretion.

Get Your Cheese Fix..

Got a voucher? Email us at paddington@thecheesebar.com to book in!

Lunch Reservations

From 12pm – 3.45pm, Sun – Fri

 

£10pp Deposit

1 hr 30 mins Sitting Time

 

INDYTUTE VOUCHERS ARE VALID FOR THESE RESERVATIONS!

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Saturday Lunch Reservations

From 12pm – 3.45pm

 

£10pp Deposit

1 hr 30 mins Sitting Time

 

INDYTUTE VOUCHERS ARE NOT VALID FOR THESE RESERVATIONS!

 

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Dinner Reservations

From 5.30pm – 9pm, Mon – Sat

 

£10pp Deposit

1 hr 30 mins Sitting Time
(2hrs for groups of 7+)

 

INDYTUTE VOUCHERS ARE NOT VALID FOR THESE RESERVATIONS!

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Sunday Dinner Reservations

From 5.30pm – 7.15pm

 

£10pp Deposit

1 hr 30 mins Sitting Time
(2hrs for groups of 7+)

 

INDYTUTE VOUCHERS ARE VALID FOR THESE RESERVATIONS!

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Indytute Vouchers

Indytute vouchers are valid:

 

Monday – Friday: 12pm-4pm (available for Lunch Reservations)

 

Sunday: All day from 12pm (available for Lunch or Sunday Dinner Reservations)

 

Please EMAIL US – we’ll send you a code to waive the deposit when making your booking.

EMAIL US

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

This menu is served from 12-3.45pm & 5.30-9.30pm

 

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

British Cheeses

£4.85 Each / 3 for £14.25 - GF Crackers Available

Driftwood (T, G, VR) GF
Paired with: Honeycomb & Rosemary Sugar
Waterloo (UP, C, VR) GF
Paired with: Honeyed Garlic
Cornish Gouda (P, C) GF
Paired with: Clotted Cream Fudge
Clothbound Cheddar (UP, C) GF
Paired with: Cornichons
Spenwood (T, S, VR) GF
Paired with: Romesco
Smoked Gubbeen (P, C) GF
Paired with: Yorkshire Rhubarb & Ginger Jam
Yarlington (P, C) GF
Paired with: Spiced Hibiscus Poached Pears
Cote Hill Blue (UP, C, VR) GF
Paired with: Flapjack
Cropwell Bishop Stilton (P, C, VR) GF
Paired with: House Pickled Cucumbers

Small Plates

Coombeshead Sourdough
£4.7
House Whipped Butter
Westcombe Fried Curried Cheese Curds
£11.0
Chilli Honey (P, C)
Seasonal British Cured Meats Selection
£16
Served with Garlic Crispbreads, Fig Chutney & Cornichons
GF without Crispbread & Fig Chutney
Keen's Cheddar & Jalapeño Croquettes
£9.0
Jalapeño Mayo (UP, C)
Contains Eggs, Mustard, Sulphites
St James Halloumi GF
£9.5
Romesco, Oregano (P, C+G)
Contains Almonds, Sulphites
Graceburn Feta, Babaganoush
£10.0
Cauliflower & Herb Tabbouleh, Crispbreads (UP, C, VR)
Contains Sulphites
Whitelake Goat Curd, Fried Artichokes GF
£12.0
Zhoug Dressing, Pickled Red Onion (UP, C)
Contains Egg
La Latteria Stracciatella & Spinach Spätzle
£13.0
Confit Tomatoes, Shallot (UP, C, VR)
Contains Egg
Yarlington Tartiflette
£14
Pork Lardons, Wild Mushroom, Pickles, Crispy Onions (P, C)
Contains Pork, Alcohol, GF without Onions
Cote Hill Blue Sauce, Bavette Steak
£18
Summer Salad (UP, C, VR)
Contains Egg

To Share

La Latteria Burrata GF
£32
Heritage Tomatoes, Peach & Shallot Salsa, Chilli Pangrattato, Bread (P, C, VR)
GF without Pangrattato and Bread
250g Baked Baron Bigod GF
£32
Coombeshead Sourdough, Garlic Roasted New Potatoes, Truffled Mushrooms, Ampleforth Beer Fruit Chutney (UP, C)
GF without Bread & Chutney

Grilled Cheese Sandwiches

La Latteria Mozzarella, Smoked Bacon & Chilli Honey
£9.0
(P, C)
Keen's Cheddar, Montgomery's Ogleshield & Mixed Onion
£9.0
(UP & P, C)
Cropwell Bishop Stilton & Ampleforth Beer Fruit Chutney (V)
£9.5
(P, C, VR)
Add Bacon
£2.0

Sides

Crushed Garlic Butter New Potatoes GF
£6.0
Stilton & Endive Salad GF
£6.0
Pickled Walnuts, Poached Pears (P, C, VR)
Contains Walnuts, Sulphites
Cornish Gouda Green Salad GF
£6.0
Lemon Dressing & Sunflower Seeds (P, C, Contains Egg)
Contains Sulphites

Dessert

Port & Cropwell Bishop Stilton Affogato (V) GF
£7.0
Stilton (P, VR) & Caramelised Walnut Gelato with a shot of Ruby Port!
Contains Alcohol, Nuts
Fen Farm Mascarpone, Apricot & Almond Clafouti
£7.5
Contains Almond, Eggs
Rosary Goat Cheese Panna Cotta GF
£8.0
Strawberry Compote (P, G, VR)
Contains Pork (Gelatine)

White

Served in 125ml / 500ml / Bottle

Frentano Bianco
£7 / 26 / 32
Cantina Frentana
Abruzzo, Italy
Picpoul de Pinet
£- / - / 37.5
Chateau de la Mirande
Languedoc-Roussillon, France
Gavi di Gavi
£- / - / 39
Ricossa
Piemonte, Italy
Albariño Abadia de San Campio
£9.5 / 34.5 / 44
Bodegas Terras Gauda
Rias Baixas, Spain
Riesling
£- / - / 49
Andi Knauss
Württemburg, Germany
Gruner Veltliner Strasser Weinberge
£10 / 42 / 52
Martin & Anna Arndorfer
Kamptal, Austria
VDF Sauvignon Blanc
£11.5 / 43.5 / 55
Domaine Frantz Saumon
Loire, France
Dry Furmint
£- / - / 57
Antaloczy
Tokaji, Hungary

Red

Served in 125ml / 500ml / Bottle

Frentano Montepulciano
£7 / 26 / 32
Cantina Frentana
Abruzzo, Italy
Merlot
£- / - / 34
Chateau Saint-Paulin
Bordeaux, France
Moristel Joven
£8.5 / 33.5 / 42
Bodegas Pirineos
Somontano, Spain
'Josh' Sangiovese
£- / - / 44
Renegade Urban Winery
London, UK
Valpolicella Ripasso
£9.5 / 38.5 / 48
Soprasasso
Veneto, Italy
Blaufrankisch
£- / - / 55
Rosi Schuster
Burgenland, Austria
Sancerre Rouge 'Les Baronnes'
£12 / 48 / 60
Domaine Henri Borgeois
Loire, France

Orange

Served in 125ml / 500ml / Bottle

Solara
£9.0 / 33 / 42
Cramele Recas
Vrancea, Romania

Rose

Served in 125ml / 500ml / Bottle

Piquepoul Rose
£9.0 / 33 / 42
Les Vignobles Foncalieu
Languedoc, France
Corbières
£- / - / 43
Chateaux Ollieux Romanis
Languedoc-Roussillon, France

Sparkling

Served in 125ml / Bottle

Vino Pomona Prosecco
£8.5 / 40
Cantine Minini
Veneto, Italy
'Crystal' Pet Nat
£10 / 50
Renegade Urban Winery
London, UK
Cremant de Bourgogne
£- / 68
Maison Jaffelin
Burgundy, France
NV Les Arpents Extra Brut
£- / 90
Maurice Choppin
Champagne, France

Sweet & Fortified

Served in 70ml / 375ml Bottle

White Rabbit
£7 / 35
Niepoort
Douro, Portugal
Ruby Port
£7 / 35
Niepoort
Douro, Portugal
10 Year Old Tawny Port
£11 / 50
Niepoort
Douro, Portugal
Pena del Aguila Fino en Rama
£7.5
Bodegas Cesar Florido
Chipiona, Spain
Cruz del Mar Amontillado
£8.0
Bodegas Cesar Florido
Chipiona, Spain
Cruz del Mar Cream
£6.5
Bodegas Cesar Florido
Chipiona, Spain
Jurancon La Magendia
£9 / 45
Clos Lapeyre
South-West France

Beer & Cider

On Tap - 2/3 Pint

Singlefin Lager
£6.0
Harbour Brewery
Cornwall
Arctic Sky IPA
£6.0
Harbour Brewery
Cornwall
Crafty Apple Cider
£6.0
Herefordshire

Cocktails & Spirits

Aperol Spritz
£11
Negroni
£11
Gin Paloma
£12
Cucumber & Chilli Margarita
£12
Rum Espresso Martini
£12
East London Gin
£6 / 11
East London Vodka
£6 / 11
East London Rarer Rum
£6 / 11
Monkey Shoulder Whisky
£6 / 11
Buffalo Trace Bourbon
£6 / 11
El Jimador Blanco Tequila
£6 / 11
Mixers
£0.5
Coke, Diet Coke, Tonic, Ginger Beer, Soda, Grapefruit Soda, House Lemonade, Kombucha

Alcohol-Free

Botivo & Soda
£6.5
Botivo Drinks, Hertfordshire
Lucky Saint
£6.5
Low alcohol unfiltered Lager
330ml
Genie Dry Apple Kombucha
£4.5
Genie Drinks, London

Softs

Coca Cola / Diet
£3.5
Owlet Russet Applie Juice
£3.5
House Lemonade
£4
Selection of Teas
£2.5
Coffee
£3.5

Group Bookings

Get in Touch

Opening Hours

See you soon..

How To Find Us

Contact

Address

Paddington Basin
Sheldon Square
London
W2 6DL

paddington@thecheesebar.com


Phone: 07862 001418

Directions

 

Find us on the canal at Paddington Central, next door to London Shell Co.

 

Paddington is the nearest station.

 

If you’re coming on the Hammersmith & City, District or Circle Line, exit the station and turn left – you’ll see us just along the towpath.

 

If you’re coming on the Elizabeth Line, exit to the left of the platform, walk straight ahead & turn right onto Bishop’s Bridge Road.
Walk to the bridge and you’ll see some stairs to the right. Walk down the stairs onto the towpath and turn left, you’ll see us up ahead.

 

If you’re coming via the Bakerloo Line, or national rail, you’ll need to come through Paddington Station. Walk straight down Platform 8, up the ramp at the end and follow it round to the right. At the end, turn left, head past Costa and up the stairs to your right. Turn left at the top of the stairs and you’ll see us straight ahead!

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