The Cheese Barge

The Cheese Barge is our newest restaurant – a 96ft double decker vessel moored on The Regent’s Canal.

Our Main Dining Room plays host to a seasonal cheese-focused menu,
from a whole half kilo Baked Baron to Slow Braised Beef Shin Spelt Risotto, with fresh Goats’ Curd.
Expect cheese plates with innovative pairings and small producer wines.

Or join us between 3 – 5.30pm for Cheeseboards, Grilled Cheese Sandwiches & snacks.
*The Terrace is closed from Nov – Mar!


Bookings & Deposits


We take a £10pp deposit for all regular reservations.

This is taken at the point of booking, and comes off your bill on the day.

We have a 48 hour cancellation policy. Rescheduling after this is at the Manager’s discretion.

Get Your Cheese Fix..

Got a voucher? Email us at to book in!

Lunch Reservations

Lunch Service is from 12pm – 3pm Tue – Sat
& 12pm – 5pm on Sun


£10pp Deposit

1 hr 30 mins Sitting Time


Dinner Reservations

Dinner Service is from 5.30pm – 11pm Tue – Sat


£10pp Deposit

1 hr 30 mins Sitting Time
(2hrs for groups of 7+)


Afternoon Cheese

Move over Afternoon Tea..
Join us for Afternoon Cheese
3.45 – 5.30pm, Tue – Sat


£10pp Deposit
1hr 30mins Sitting Time

Search Reservations

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Our Regular Menu is served in the main restaurant for lunch & dinner service.


Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes


£4.5 Each / 3 for £12.5 - GF Crackers Available

Tor (T, G, VR) GF
Paired with: Honeycomb & Rosemary Sugar
Truffled Baron Bigod (UP, C, TR) GF
Truffled in-house with Black Truffle & Northiam Dairy Cream Cheese
Quicke's Clothbound Cheddar (P, C, VR) GF
Paired with: Traditional Piccalilli
Pairing contains Celery, Mustard
Berkswell (UP, S, TR) GF
Paired with: Cherry & Amaretto Jam
Pairing contains Almond
St Gall (UP, C, TR) GF
Paired with: Tomato & Chilli Jam
Rollright (P, C, TR)
Paired with: Gingernut Crumble
Edmund Tew (UP, C, TR) GF
Paired with: Somerset Cider Brandy & Spiced Hibiscus Poached Pears
Sparkenhoe Blue (UP, C, TR) GF
Paired with: House Pickled Cucumbers
Pairing contains Sulphites, Mustard
Cashel Blue (P, C, VR) GF
Paired with: Red Onion & Port Marmalade

Small Plates

Coombeshead Sourdough
Westcombe Fried Curried Cheese Curds
Chilli Honey (UP, C, TR)
Cropwell Bishop Stilton Stuffed Prunes GF
Smoked Bacon (P, C, VR)
Cashel Blue Cream, Jerusalem Artichokes (V) GF
Roasted Hazelnuts, Chives (P, C, VR)
Cobble Lane Nduja GF
House Pickles & Crispbread
Three Cheese & Winter Vegetable Pasty, Onion Compote (V)
Village Maid Spenwood (T, S, VR), White Lake British Halloumi (T, S&G, VR), Greens Fior di Latte Mozzarella (P, C, VR), Butternut Squash, Parsnip, Celeriac, Apricot Harissa
Contains Egg, Sulphites, Celery
English Pecorino, Squash Spätzle (V)
Sage Brown Butter, Pine Nuts, Squash Seeds (T, S, VR)
Kappacasein's Grilled Bermondsey Frier GF
Swiss & Rainbow Chard, Golden Raisin & Pine Nut Salsa (UP, C, TR)
Contains Sulphites
Blackwoods Graceburn Dhal, Spiced Cauliflower GF
Curry Leaf-infused British Feta (UP, C, TR), British Red Fox Carlin Peas
Contains Sulphites, Mustard
White Lake Goats' Curd, Slow Braised Beef Shin
British Spelt Risotto, Harlequin Olives, Ezme Salsa, Rosemary Oil (UP, G, VR)
Contains Celery, Sulphites

To Share

Kirkham's Lancashire Aligot GF
Pork, Fennel & Red Wine Sausage, Braised Red Cabbage, Chicken Sauce (UP, C, TR)
Recommended for 2-3
400g Baked Baron Bigod GF
Coombeshead Sourdough, Garlic Roasted New Potatoes, Truffled Mushrooms, Ampleforth Beer Fruit Chutney (UP, C, TR)
Recommended for 3+, GF without bread & chutney

Grilled Cheese Sandwiches

Green's Fior di Latte Mozzarella, Smoked Bacon & Chilli Honey
(P, C, VR)
Quicke's Cheddar, Montgomery's Ogleshield & Mixed Onion
(P, C, TR)
Cropwell Bishop Stilton & Ampleforth Beer Fruit Chutney (V)
(P, C, VR)
Add Bacon


Braised Red Cabbage (V) GF
Contains Sulphites
Swiss & Rainbow Chard (V) GF
Preserved Lemon Dressing
Dressing contains Sulphites


White Chocolate & Lime Cheesecake (V)
Toasted Sunflower Seeds, Gingernut Crumb
Contains Sulphites
Mascarpone & Poached Pear Rice Pudding for Two GF
Fen Farm Mascarpone, Somerset Cider Brandy & Spiced Hibiscus Poached Pears, Pistachios, Bell Heather Honey (UP, C)


Served in 125ml / 500ml / Bottle

Frentano Bianco
£6 / 21 / -
Cantina Frentana
Abruzzo, Italy
Picpoul de Pinet
£- / - / 32
Chateau de la Mirande
Languedoc-Roussillon, France
Kamptal Kollektiv White
£7 / 26 / 35
Kamptal Kollektiv
Kamptal, Austria
Muscadet Sur Lie
£8 / 30 / 39
Domaine de la Pepiere
Loire, France
Albarino Abadia de San Campio
£- / - / 40
Bodegas Terras Gauda
Rias Baixas, Spain
£- / - / 41
Vinho Verde DOC, Portugal
Riesling Handcrafted
£9 / 35 / 42
Martin & Anna Arndorfer
Kamptal, Austria
Horsmonden Dry
£- / - / 44
Sussex, England
Jardin du Poira Sauvignon Blanc
£- / - / 52
Les Jardins de Theseiis
Loire, France


Served in 125ml / 500ml / Bottle

Frentano Montepulciano
£6 / 21 / -
Cantina Frentana
Abruzzo, Italy
Moristel Joven
£7 / 25 / 34
Bodegas Pirineos
Somontano, Spain
Cotes-du-Rhone 'Mathilde'
£- / - / 37
Clos Saint-Michel
Rhone, France
Umberta Barbera
£- / - / 39
Cantina Iuli
Asti, Italy
Aus Den Dorfern Rot
£- / - / 46
Rosi Schuster
Burgenland, Austria
Cuarenta Malbec
£9 / 34 / 48
Bodega 40/40
Mendoza, Argentina
Langenlois Pinot Noir
£10 / 38 / 50
Alwin & Stefanie Jurtschitsch
Kamptal, Austria
Crozes-Hermitage Rouge
£- / - / 64
Thomas Finot
North Rhone, France


Served in 125ml / 500ml / Bottle

Turi Bianco
£8.5 / 32 / 44
Salvatore Marino
Sicily, Italy
A Changing Selection Available by the Bottle


Served in 125ml / 500ml / Bottle

£7 / 26 / 36
Chateaux Ollieux Romanis
Languedoc-Roussillon, France
Le Temps Retrouve Rose
£- / - / 58
Le Temps Retrouve
Roussillon, France


Served in 125ml / Bottle

Prosecco DOC Spumante Bio
£7.5 / 40
Cantina Bernardi
Veneto, Italy
La Perle Brut
£- / 50
Domaine de l'Ocre Rouge
Dions, Southern France
Cremant d'Alsace
£- / 60
Domaine Rieffel
Alsace, France
'Les 3 Terroirs' Blanc de Blancs 2016
£- / 80
Michel Gonet
Champagne, France

Sweet & Fortified

Served in 70ml / 375ml Bottle

Red Vermouth
£7 / -
El Banderra
Catalunya, Spain
White Rabbit
£7 / 30
Douro, Portugal
Ruby Port
£7 / 30
Douro, Portugal
10 Year Old Tawny Port
£11 / 50
Douro, Portugal
Pena del Aguila Fino en Rama
Bodegas Cesar Florido
Chipiona, Spain
Cruz del Mar Amontillado
Bodegas Cesar Florido
Chipiona, Spain
Cruz del Mar Cream
Bodegas Cesar Florido
Chipiona, Spain
Jurancon La Magendia
£8 / 36
Clos Lapeyre
South-West France

Beer & Cider

On Tap - 2.3 Pint

Powerplant Lager
Two Tribes
Pale Ale
The Kernel
Export India Porter
The Kernel
Crafty Apple Cider


£6.5 / 29
Domaine des Grottes
125ml / Bottle
Citra Pale Ale
Big Drop
Royal Flush Kombucha
Real Kombucha


Coca Cola / Diet
House Lemonade
Selection of Teas

Group Bookings

Get in Touch

Opening Hours

See you soon..

How To Find Us



Paddington Basin
Sheldon Square
W2 6DL

Phone: 07862 001418



Find us on the canal at Paddington Central, next door to London Shell Co.


Paddington is the nearest station.


If you’re coming on the Hammersmith & City, District or Circle Line, exit the station and turn left – you’ll see us just along the towpath.


If you’re coming via the Bakerloo Line, or national rail, you’ll need to come through Paddington Station. Walk straight down Platform 8, up the ramp at the end and follow it round to the right. At the end, turn left, head past Costa and up the stairs to your right. Turn left at the top of the stairs and you’ll see us straight ahead!

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