Pick & Cheese Camden

 

Choose from over 25 different cheese and charcuterie plates, all sourced from around the UK,

and paired with individual condiments & small producer wines.

 

 

Bottomless Plates?

Yes, you heard correctly.
As many plates from the Belt as you like, for 1 hour 15 mins, every Wednesday.

Book to dine with us for our Bottomless Plates offer in July and August and enjoy all you can eat cheese for only £20!

Only available on Wednesdays in July and August 2025 – pre booking essential

*Yellow Plates & drinks not included, price includes plates from the Belt only!

Please note: “It’s Like Yo Sushi but for Cheese” vouchers are not available for redemption on Bottomless Wednesdays

 

Bookings & Deposits

We require credit card details for all bookings for 1-8 guests and a £10pp deposit for all Bottomless Wednesday reservations.

We operate a a 48 hour cancellation policy, rescheduling or cancelling after this is at the Manager’s discretion.

Get Your Cheese Fix..

Got a voucher? Make a regular booking & bring it with you on the day!

The Bar

Book online for up to 8 guests!

Regular Price per Plate Menu
(Not Bottomless)

Search Reservations

Bottomless Plates

Unlimited Cheese & Charcuterie Plates from the Belt
for 1 hour 15 mins

 

Every Wednesday – Booking Essential

£29.50pp – £10pp Deposit Paid on Booking

Search Reservations

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

 

Gluten Free crackers are available on request!

 

White Plates - £4.35

Keen's Cheddar (UP, C)
The Keen Family, Somerset
Paired with: Tomato Chutney - Contains Barley
Lincolnshire Poacher (UP, C) GF
Simon & Tim Jones, Lincolnshire
Paired with: Sauerkraut (GF) - Contains Mustard, Soy, Celery
Stilton (P, C, VR) GF
Cropwell Bishop Creamery, Nottinghamshire
Paired with: Kimchi (GF) - Contains Soy, Mustard, Celery
Cured Ham GF
Dingley Dell, Suffolk
La Latteria Mozzarella (P, C) GF
Simona Di Vietri, London
Paired with: Vine-Roasted Cherry Tomatoes (GF)
Cenarth Brie (P, C, VR) GF
The Adams Family, Carmarthenshire
Paired with: Tomato & Chilli Jam - Contains Sulphites
Cornish Gouda (P, C - contains Egg) GF
Giel Spiering, Cornwall
Clotted Cream Fudge
Mixed Pickles GF
A mix of Smokey Cucumbers, Cornichons & Apple Borettane Onions
Contains Sulphites

Grey Plates - £4.90

Lowfields Lancashire (UP, C)
Roger Cowgill, Yorkshire
Paired with: Lemon Curd (GF) Contains Egg, Milk
Beauvale (P, C) GF
Cropwell Bishop Creamery, Nottinghamshire
Paired with: Honeycomb (GF)
Gorwydd Caerphilly (UP, C)
Todd & Maugan Trethowan, Somerset
Paired with: Piccalilli - Contains Wheat, Celery, Mustard
Cornish Yarg (P, C, VR) GF
Catherine Mead, Cornwall
Paired with: Pea & Mint Pesto (GF)
Smoked Gubbeen (P, C) GF
Giana Ferguson, West Cork, Ire.
Paired with: Yorkshire Rhubarb & Ginger Jam (GF)
Chorizo GF
Tempus Charcuterie, Weybridge
Cornichons Contain Sulphites
Cornish Kern (P, C)
Catherine Meade, Cornwall
Paired with: Brown Sugar Biscuit

Blue Plates - £5.45

Spenwood (T, S, VR) GF
Anne Wigmore, Berkshire
Paired with: Romesco (GF) Contains Almonds, Sulphites
Lanark Blue (UP, S, VR)
Selina Cairns, Lanarkshire
Paired with: Red Onion & Port Marmalade (GF)
Durrus (P, C) GF
Sarah Hennessy, West Cork, Ire.
Paired with: Bacon Jam (GF) – contains Sulphite
Lucky Marcel (P, C, VR) GF
Penny Nagle & Marcus Fergusson, Somerset
Paired with: Apricot Jam (GF)
Achari Spiced Salami GF
Tempus Charcuterie, Weybridge
Cornichons contain Sulphites
Ticklemore (P, G, VR) GF
Sharpham Dairy, Devon
Paired with: Cherry & Amaretto Jam (GF) – contains Almonds
Perl Las (P, C, VR)
The Adams Family, Carmarthenshire
Paired with: Chocolate & Hazelnut Brownie - Contains Hazelnut, Almond, Soya & Egg

Pink Plates - £5.95

Truffled Baron Bigod (UP, C)
Jonny Crickmore, Suffolk
Truffled In-House with Northiam Dairy Cream Cheese & Black Truffle
Cremet (P, C, G, VR)
Sharpham Dairy, Devon
Paired with: Vegetable Crisps
St Ella (P, G, VR) GF
Chris & Clare Moody, Wiltshire
Paired with: Rose Turkish Delight (GF, V)
Dazel Ash (P, G, VR)
Chris & Clare Moody, Wiltshire
Paired with: Rosemary Honey & Shortbread

Yellow Plates - £6.55

- Not included in Bottomless!

Whipped Rosary Goats' Cheese Doughnut (P, C & G, VR)
Chris & Claire Moody, Wiltshire
Paired with: Apricot & Vanilla Jam
Yoghurt, Lemon & Honey Cheesecake
- contains Gelatine

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

 

Off-Belt Dishes are Cooked to Order!

 

Grilled Cheese Sandwiches

Cheddar & Onion
£9.0
Keen's Cheddar, Montgomery's Ogleshield & Mixed Onion (UP + P, C)
Add Cured Ham
£1.5
Goats' Cheese, Honey & Walnut
£9.5
Rosary Goats' Cheese, Honey & Walnut with Rosemary Butter (P, G, VR)
Mozzarella & Hot Honey
£9.0
La Latteria Mozzarella, Chilli Honey (P, C, VR)

Sharing Plates

Baked Baron Bigod GF
£28
Britain’s answer to a traditional Brie-de-Meaux, baked whole with rosemary & honey and served with sliced Baguette
Recommended for Two, GF without Bread

Sweets

Rosary Goats' Cheese, Honey & Rosemary Gelato GF
£3.5

White Wine

125ml Glass / 500ml Carafe / Bottle

Le Lesc Blanc
£7.25 / 26.75 / 34
Producteurs Plaimont
Côtes de Gascogne, France
Picpoul de Pinet
£8.5 / 29 / 37.5
Chateau de la Mirande
Languedoc-Roussillon, France
Cora
£9 / 33 / 42
Loxarel
Catalonia, Spain
Bourgogne Aligote
£12 / 48 / 60
Domaine Giraudon
Burgundy, France

Red Wine

125ml Glass / 500ml Carafe / Bottle

Frentano Montepulciano
£7.25 / 26.75 / 34
Cantina Frentana
Abruzzo, Italy
Gran Cerdo
£8.5 / 29 / 37.5
Wii Gonzalo
Northern Spain
Susamaniello
£9 / 36 / 45
Il Rossone
Puglia, Italy
Sancerre Rouge 'Les Baronnes'
£12 / 48 / 60
Domaine Henri Bourgeois
Loire, France

Pink & Orange Wine

125ml Glass / 500ml Carafe / Bottle

Piquepoul Rosé
£9 / 33 / 42
Les Vignobles Foncalieu
Languedoc, France
Bianco Macerato
£9 / 35 / 44
Vineka
Puglia, Italy
Traminer
£11.5 / 43.5 / 55
Judith Beck
Burgenland, Austria

Sparkling

125ml Glass / Bottle

Vino Pomona Prosecco
£8 / 40
Cantine Minini
Veneto, Italy
Pink Pet Nat
£11 / 55
Ancre Hill
Wales, England
NV Les Arpents Extra Brut
£90
Maurice Choppin
Champagne, France

Port & Sweet

70ml / 375ml

Cruz del Mar Cream Sherry
£6 / 30
Bodegas Cesar Florido
Chipiona, Spain
Ruby Port
£7 / 35
Niepoort
Douro, Portugal
Tawny Dee
£7 / 35
Niepoort
Douro, Portugal
LBV Ruby 17/18
£9 / 43
Niepoort
Douro, Portugal
Jurançon La Magendia
£9 / 45
Clos Lapeyre
South-West France
Banyuls
£10 / 50
Domaine de Valcros
Languedoc-Rousillon, France

Beer & Cider

330ml

Table Beer
£5.5
The Kernel
London
Singlefin Lager GF
£6.2
Harbour Brewery
Cornwall, England
Arctic Sky IPA
£6.8
Harbour Brewery
Cornwall, England
Gravity Theory Cider
£6
Herefordshire

Low and No

Fritz-Kola
£4.5
Regular or Zero
Fritz-Limo
£4.5
Botivo & Soda
£6.5
Botivo Drinks
Hertfordshire, England
Kombucha - Ginger / Rhubarb & Strawberry
£4.5
LA Kombucha
Suffolk, England
Lucky Saint
£5.8
Low Alcohol Lager 0.5%
England

Group Bookings

Get in Touch

Opening Hours

See you soon..

How To Find Us

Contact

Address

Unit 93-94 Camden Stables,
Camden Town, London NW1 8AH

camden@thecheesebar.com


Phone: 020 7428 6441

Directions

 

Find us in the heart of historic Camden Stables Market – we’re opposite the Amy Winehouse statue.

 

Enter the market on Chalk Farm Road, turn to the right and we’re just a bit further ahead.

 

We’re a 7 min walk from Camden Town Station, a 5 min walk from Chalk Farm Station & just 4 mins from Camden Lock.

 

 

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