Please find a sample menu below, our menu can change from time to time and sometimes throughout the day.
We will be launching a new menu late summer all being well, we'll update the website as soon as possible.
For details on Gluten Free options please see the note below
We have a small kitchen here at The Cheese Bar, and due to the nature of our menu, there are a lot of ingredients, which do contain gluten. Unfortunately we don’t have gluten free bread for our grilled cheese sandwiches and we use the same fryer for all of our fried dishes, most of which do contain Gluten.
We do have a few dishes on our menu with no deliberate gluten containing ingredients, but due to the high risk of gluten cross-contamination, will are unable to label foods as ‘gluten-free’ or ‘very low gluten’. Instead, if you make it known to your server when ordering, steps will be taken to control gluten cross-contamination as best as possible.
Our current menu dishes which do not contain ingredients with gluten are:
- The Weekly Cheeseboard (With GF Crackers)
- Grilled Angloumi with Nduja sausage
- Truffled Baron Bigod Brie (With GF Crackers)
- The London Burrata
- Young Buck Blue Raclette with Salt Beef