Events at The Cheese Bar

From tutored cheese and wine tastings, workshops and classes, to belt takovers, and even a qualification in cheese –
take a look at what’s on at The Cheese Bar.

Valentines Day

at Camden

  • Feb 14

    Camden

    Valentines Eve

    Friday 14 February 2020

    Whether you've been together for years, its a new thing, or you're here for the ladies and galentines, it doesn't get much more romantic than getting cosy over a big pot of Cheese Fondue. Get involved at The Cheese Bar, Camden, for a 3 Course Cheese Fondue Menu with a cheeky glass of bubbles. From 6pm on V'day!

    Book for 2+

Heavy Weights of Cheese

Belt Takeovers

  • Jan 29

    Seven Dials

    La Fromagerie Belt Takeover

    Wednesday 29 January 2020

    The pillar of excellence that is La Fromagerie bring a selection of their most extravagant cheeses and house-made pairings to the Pick & Cheese conveyor belt for one night only. Each dish will come with a suggested drink pairing, to take their delicious combinations to the next level. This is a night for those who want to indulge in flavours from the mind of Patricia Michelson, founder of La Fromagerie and London’s Cheese Queen. From 6pm. Reservations for groups of 6+ only.

    Book a Booth (6+)
  • Feb 26

    Seven Dials

    Neal's Yard Dairy Belt Takeover

    Wednesday 26 February 2020

    For many, Neal’s Yard Dairy is British Cheese. Champions of small artisan and farmhouse producers working in the British Isles, they are arguably responsible for the vibrant British cheese industry we see today. As advocates for British producers they are spreading the word as far afield as the US, New Zealand and even Japan. At Pick & Cheese, we feel their presence over our shoulder in their original Covent Garden Shop, flying the flag for British Cheese! Expect expertly matured farmhouse cheeses and delicious pairings dreamt up by the staff at Neal’s Yard Dairy. From 6pm. Reservations for groups of 6+ only.

    Book a Booth (6+)
  • Mar 25

    Seven Dials

    Mons Belt Takeover

    Wednesday 25 March 2020

    If Neal’s Yard Dairy is the home of British Cheese, then Mons is the home of French Farmhouse Cheese in London. Founded in the 1950s in Hubert Mons’s native Auvergne, Mons brought their Gallic fromage expertise to London in 2007. Now a widely respected Affineur, Wholesaler and Retailer they sell their wares to some of London’s best restaurants and discerning public at London’s Borough Market. Our British cheeses will make way for French and Swiss classics, a visit to the spiritual home of cheese right here on our belt! From 6pm. Reservations for groups of 6+ only.

    Book a Booth (6+)

Fondue Thursdays

at Camden

  • Jan 30

    Camden

    Fondue Thursday

    Thursday 30 January 2020

    If you have been hunting for the perfect pot of melted cheese in London Town, then look no further, because we've got you! A two course set menu including all of the meat and all of the cheese...the indulgent Thursday evening you have all been looking for! Fondue Thursdays are here every Thursday until the end of February, minimum 2 people, £23pp.

    Book for 2+
  • Feb 6

    Fondue Thursday

    Thursday 6 February 2020

    If you have been hunting for the perfect pot of melted cheese in London Town, then look no further, because we've got you! A two course set menu including all of the meat and all of the cheese...the indulgent Thursday evening you have all been looking for! Fondue Thursdays are here every Thursday until the end of February, minimum 2 people, £23pp.

    Book for 2+
  • Feb 13

    Camden

    Fondue Thursday

    Thursday 13 February 2020

    If you have been hunting for the perfect pot of melted cheese in London Town, then look no further, because we've got you! A two course set menu including all of the meat and all of the cheese...the indulgent Thursday evening you have all been looking for! Fondue Thursdays are here every Thursday until the end of February, minimum 2 people, £23pp.

    Book for 2+
  • Feb 20

    Camden

    Fondue Thursday

    Thursday 20 February 2020

    If you have been hunting for the perfect pot of melted cheese in London Town, then look no further, because we've got you! A two course set menu including all of the meat and all of the cheese...the indulgent Thursday evening you have all been looking for! Fondue Thursdays are here every Thursday until the end of February, minimum 2 people, £23pp.

    Book for 2+
  • Feb 27

    Camden

    Fondue Thursday

    Thursday 27 February 2020

    If you have been hunting for the perfect pot of melted cheese in London Town, then look no further, because we've got you! A two course set menu including all of the meat and all of the cheese...the indulgent Thursday evening you have all been looking for! Fondue Thursdays are here every Thursday until the end of February, minimum 2 people, £23pp.

    Book for 2+

Academy of Cheese

Associate Level 1 Course

  • Feb 18

    Academy of Cheese Level 1 Course

    Tuesday 18 February 2020

    Calling all cheese lovers! We are partnering with the The Academy of Cheese to deliver their Associate Level 1 Course. Join our Head Cheesemonger Sam Wilkin as you taste 12 classic cheeses, Learn how cheese is made, how to taste and how to approach cheese pairing with a sense of fun and adventure. Begin your journey towards becoming a Master of Cheese today! Full Day Course and Certification - £195 - Central London Location TBC.

    Book your Place